Fumonisin-producing Fusarium strains and fumonisins in traditional African vegetables (morogo)
In rural settings, African communities supplement grain-based staples with traditional vegetables collectively known as morogo. Mycotoxigenic and mycotic fungi in the agro-environment could have important health consequences for rural communities dependent on subsistence food production. The study r...
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Veröffentlicht in: | South African journal of science 2006-04, Vol.102 (3-4) |
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Sprache: | eng |
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