Impacts of ozone pollution on productivity and forage quality of grass/clover swards

This study explored the influence of ozone and interactions with soil nutrient regime and composition on the productivity and nutritive quality of ryegrass/clover swards. Established mesocosms containing ryegrass and/or white clover were grown at two levels of soil nutrition. Mesocosms were exposed...

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Veröffentlicht in:Atmospheric environment (1994) 2008-12, Vol.42 (38), p.8755-8769
Hauptverfasser: González-Fernández, Ignacio, Bass, David, Muntifering, Russell, Mills, Gina, Barnes, Jeremy
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container_end_page 8769
container_issue 38
container_start_page 8755
container_title Atmospheric environment (1994)
container_volume 42
creator González-Fernández, Ignacio
Bass, David
Muntifering, Russell
Mills, Gina
Barnes, Jeremy
description This study explored the influence of ozone and interactions with soil nutrient regime and composition on the productivity and nutritive quality of ryegrass/clover swards. Established mesocosms containing ryegrass and/or white clover were grown at two levels of soil nutrition. Mesocosms were exposed in three (replicate) open-top chambers per treatment to accumulated ozone concentrations above 40 ppb during daylight hours (AOT40) of 60, 3900, 9450 and 17,160 ppb h. Effects on productivity were determined at 28-day intervals over the course of the experiment, and nutritive quality was determined for late-season forage. Ozone exposure was inversely related to clover productivity and nutritive quality, and this was reflected in a similar relationship for consumable food value (CFV). There was no effect of ozone on the productivity of ryegrass and a marginal effect on nutritive quality. In ryegrass/clover mixtures, the clover component was diminished by ozone, and the gaps created were populated by ryegrass with the result that there was no significant effect of ozone on productivity or nutritive quality of ryegrass/clover mixtures. Interestingly, adverse effects of ozone on clover productivity were mitigated in mixtures compared with monocultures. Accumulated stomatal ozone uptake above a threshold of 8 nmol m −2 s −1 was found to out-perform AOT40 as a predictor of the effects of ozone on the CFV.
doi_str_mv 10.1016/j.atmosenv.2008.08.030
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source Elsevier ScienceDirect Journals
subjects Animal, plant and microbial ecology
Applied ecology
Biological and medical sciences
Consumable food value
Critical levels
Ecotoxicology, biological effects of pollution
Effects of pollution and side effects of pesticides on plants and fungi
Fundamental and applied biological sciences. Psychology
Non agrochemicals pollutants
Ozone risk assessment
Phytopathology. Animal pests. Plant and forest protection
Pollution effects and side effects of agrochemicals on crop plants and forest trees. Other anthropogenic factors
Pollution effects. Side effects of agrochemicals
Soil nutrition
title Impacts of ozone pollution on productivity and forage quality of grass/clover swards
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