Oxidative stress response of black tiger shrimp ( Penaeus monodon) to enrofloxacin and to culture system
In Vietnam, enrofloxacin is one of the most commonly used antibiotics in shrimp farms. Although the European Union set a maximum residue limit (MRL) of 100 μg/kg for enrofloxacin and its metabolite ciprofloxacin in edible tissues of aquatic animals for human consumption, only few data are available...
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| Veröffentlicht in: | Aquaculture 2008-12, Vol.285 (1), p.244-248 |
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| creator | Tu, Huynh Thi Silvestre, Frédéric Bernard, Amandine Douny, Caroline Phuong, Nguyen Thanh Tao, Chau Tai Maghuin-Rogister, Guy Kestemont, Patrick |
| description | In Vietnam, enrofloxacin is one of the most commonly used antibiotics in shrimp farms. Although the European Union set a maximum residue limit (MRL) of 100 μg/kg for enrofloxacin and its metabolite ciprofloxacin in edible tissues of aquatic animals for human consumption, only few data are available on its potential deleterious effects on shrimp. This study aimed to investigate the impacts of enrofloxacin on oxidative stress in hepatopancreas and gills of black tiger shrimp (
Penaeus monodon). Experiments were conducted under laboratory and field conditions, for which two different culture systems were distinguished (intensive and improved extensive culture systems). Shrimp (average weight of 10 g) were fed with medicated-feed containing 4 g enrofloxacin/kg for 7 days. We showed that enrofloxacin medication caused very small changes in oxidative stress status of the shrimp. However, the culture system has a significant impact. The basal level of hepatopancreas lipid peroxidation (LPO) was higher in intensive than in improved extensive culture system, while glutathione
S-transferase (GST) activity was lower in the former system. In addition, an elevated gill catalase (CAT) activity was observed in the shrimp sampled from intensive culture. In conclusion, LPO, CAT and GST can be proposed as biomarkers to point out the general stress status of the shrimp and to discriminate between shrimp cultivated in intensive and improved extensive culture systems. |
| doi_str_mv | 10.1016/j.aquaculture.2008.08.032 |
| format | Article |
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Penaeus monodon). Experiments were conducted under laboratory and field conditions, for which two different culture systems were distinguished (intensive and improved extensive culture systems). Shrimp (average weight of 10 g) were fed with medicated-feed containing 4 g enrofloxacin/kg for 7 days. We showed that enrofloxacin medication caused very small changes in oxidative stress status of the shrimp. However, the culture system has a significant impact. The basal level of hepatopancreas lipid peroxidation (LPO) was higher in intensive than in improved extensive culture system, while glutathione
S-transferase (GST) activity was lower in the former system. In addition, an elevated gill catalase (CAT) activity was observed in the shrimp sampled from intensive culture. In conclusion, LPO, CAT and GST can be proposed as biomarkers to point out the general stress status of the shrimp and to discriminate between shrimp cultivated in intensive and improved extensive culture systems.</description><identifier>ISSN: 0044-8486</identifier><identifier>EISSN: 1873-5622</identifier><identifier>DOI: 10.1016/j.aquaculture.2008.08.032</identifier><identifier>CODEN: AQCLAL</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>Animal aquaculture ; Animal productions ; Antibiotics ; Aquaculture ; Biological and medical sciences ; catalase ; Crustaceans ; Enrofloxacin ; enzyme activity ; Fundamental and applied biological sciences. Psychology ; General aspects ; gills ; glutathione transferase ; hepatopancreas ; intensive farming ; lipid peroxidation ; Lipids ; Marine ; Oxidative stress ; Penaeus monodon ; Residue accumulation ; shrimp ; shrimp culture ; Studies</subject><ispartof>Aquaculture, 2008-12, Vol.285 (1), p.244-248</ispartof><rights>2008 Elsevier B.V.</rights><rights>2009 INIST-CNRS</rights><rights>Copyright Elsevier Sequoia S.A. Dec 7, 2008</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c464t-3820c3436aa7047c707910ce4616e0ccfe29aefba64280fa304fa844a7856b153</citedby><cites>FETCH-LOGICAL-c464t-3820c3436aa7047c707910ce4616e0ccfe29aefba64280fa304fa844a7856b153</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.aquaculture.2008.08.032$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,777,781,3537,27905,27906,45976</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=20947285$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Tu, Huynh Thi</creatorcontrib><creatorcontrib>Silvestre, Frédéric</creatorcontrib><creatorcontrib>Bernard, Amandine</creatorcontrib><creatorcontrib>Douny, Caroline</creatorcontrib><creatorcontrib>Phuong, Nguyen Thanh</creatorcontrib><creatorcontrib>Tao, Chau Tai</creatorcontrib><creatorcontrib>Maghuin-Rogister, Guy</creatorcontrib><creatorcontrib>Kestemont, Patrick</creatorcontrib><title>Oxidative stress response of black tiger shrimp ( Penaeus monodon) to enrofloxacin and to culture system</title><title>Aquaculture</title><description>In Vietnam, enrofloxacin is one of the most commonly used antibiotics in shrimp farms. Although the European Union set a maximum residue limit (MRL) of 100 μg/kg for enrofloxacin and its metabolite ciprofloxacin in edible tissues of aquatic animals for human consumption, only few data are available on its potential deleterious effects on shrimp. This study aimed to investigate the impacts of enrofloxacin on oxidative stress in hepatopancreas and gills of black tiger shrimp (
Penaeus monodon). Experiments were conducted under laboratory and field conditions, for which two different culture systems were distinguished (intensive and improved extensive culture systems). Shrimp (average weight of 10 g) were fed with medicated-feed containing 4 g enrofloxacin/kg for 7 days. We showed that enrofloxacin medication caused very small changes in oxidative stress status of the shrimp. However, the culture system has a significant impact. The basal level of hepatopancreas lipid peroxidation (LPO) was higher in intensive than in improved extensive culture system, while glutathione
S-transferase (GST) activity was lower in the former system. In addition, an elevated gill catalase (CAT) activity was observed in the shrimp sampled from intensive culture. In conclusion, LPO, CAT and GST can be proposed as biomarkers to point out the general stress status of the shrimp and to discriminate between shrimp cultivated in intensive and improved extensive culture systems.</description><subject>Animal aquaculture</subject><subject>Animal productions</subject><subject>Antibiotics</subject><subject>Aquaculture</subject><subject>Biological and medical sciences</subject><subject>catalase</subject><subject>Crustaceans</subject><subject>Enrofloxacin</subject><subject>enzyme activity</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General aspects</subject><subject>gills</subject><subject>glutathione transferase</subject><subject>hepatopancreas</subject><subject>intensive farming</subject><subject>lipid peroxidation</subject><subject>Lipids</subject><subject>Marine</subject><subject>Oxidative stress</subject><subject>Penaeus monodon</subject><subject>Residue accumulation</subject><subject>shrimp</subject><subject>shrimp culture</subject><subject>Studies</subject><issn>0044-8486</issn><issn>1873-5622</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><recordid>eNqNkVuLFDEQhRtRcFz9DUZB0YceK5dOpx-XwRssrKD7HGrS1bsZe5LZpHvZ_femmUHEp4WiAuFL5dQ5VfWGw5oD1592a7yd0c3jNCdaCwCzXkqKJ9WKm1bWjRbiabUCUKo2yujn1YucdwCgdcNX1c3lve9x8nfE8pQoZ1baIYZMLA5sO6L7zSZ_TYnlm-T3B_aB_aCANGe2jyH2MXxkU2QUUhzGeI_OB4ahX-5Oolh-yBPtX1bPBhwzvTqdZ9XVl8-_Nt_qi8uv3zfnF7VTWk21NAKcVFIjtqBa10LbcXCkNNcEzg0kOqRhi1oJAwNKUAMapbA1jd7yRp5V749zDynezpQnu_fZ0ThioDhny7um2KIeASoQQhpewLf_gbs4p1CWsKJIbETbyAJ1R8ilmHOiwR6KXZgeLAe7JGV39p-k7JKUXUqK8vbd6QPMDschYXA-_x0goFOtMIvi10duwGjxOhXm6qcALoE3mhtQhdgcCSoO33lKNjtPwVHvE7nJ9tE_Qs8fFu-5Aw</recordid><startdate>20081207</startdate><enddate>20081207</enddate><creator>Tu, Huynh Thi</creator><creator>Silvestre, Frédéric</creator><creator>Bernard, Amandine</creator><creator>Douny, Caroline</creator><creator>Phuong, Nguyen Thanh</creator><creator>Tao, Chau Tai</creator><creator>Maghuin-Rogister, Guy</creator><creator>Kestemont, Patrick</creator><general>Elsevier B.V</general><general>Amsterdam: Elsevier Science</general><general>Elsevier</general><general>Elsevier Sequoia S.A</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QR</scope><scope>7ST</scope><scope>7TN</scope><scope>7U7</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H94</scope><scope>H95</scope><scope>H98</scope><scope>H99</scope><scope>L.F</scope><scope>L.G</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope></search><sort><creationdate>20081207</creationdate><title>Oxidative stress response of black tiger shrimp ( Penaeus monodon) to enrofloxacin and to culture system</title><author>Tu, Huynh Thi ; Silvestre, Frédéric ; Bernard, Amandine ; Douny, Caroline ; Phuong, Nguyen Thanh ; Tao, Chau Tai ; Maghuin-Rogister, Guy ; Kestemont, Patrick</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c464t-3820c3436aa7047c707910ce4616e0ccfe29aefba64280fa304fa844a7856b153</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>Animal aquaculture</topic><topic>Animal productions</topic><topic>Antibiotics</topic><topic>Aquaculture</topic><topic>Biological and medical sciences</topic><topic>catalase</topic><topic>Crustaceans</topic><topic>Enrofloxacin</topic><topic>enzyme activity</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General aspects</topic><topic>gills</topic><topic>glutathione transferase</topic><topic>hepatopancreas</topic><topic>intensive farming</topic><topic>lipid peroxidation</topic><topic>Lipids</topic><topic>Marine</topic><topic>Oxidative stress</topic><topic>Penaeus monodon</topic><topic>Residue accumulation</topic><topic>shrimp</topic><topic>shrimp culture</topic><topic>Studies</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Tu, Huynh Thi</creatorcontrib><creatorcontrib>Silvestre, Frédéric</creatorcontrib><creatorcontrib>Bernard, Amandine</creatorcontrib><creatorcontrib>Douny, Caroline</creatorcontrib><creatorcontrib>Phuong, Nguyen Thanh</creatorcontrib><creatorcontrib>Tao, Chau Tai</creatorcontrib><creatorcontrib>Maghuin-Rogister, Guy</creatorcontrib><creatorcontrib>Kestemont, Patrick</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Oceanic Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>ASFA: Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Aquaculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Tu, Huynh Thi</au><au>Silvestre, Frédéric</au><au>Bernard, Amandine</au><au>Douny, Caroline</au><au>Phuong, Nguyen Thanh</au><au>Tao, Chau Tai</au><au>Maghuin-Rogister, Guy</au><au>Kestemont, Patrick</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Oxidative stress response of black tiger shrimp ( Penaeus monodon) to enrofloxacin and to culture system</atitle><jtitle>Aquaculture</jtitle><date>2008-12-07</date><risdate>2008</risdate><volume>285</volume><issue>1</issue><spage>244</spage><epage>248</epage><pages>244-248</pages><issn>0044-8486</issn><eissn>1873-5622</eissn><coden>AQCLAL</coden><abstract>In Vietnam, enrofloxacin is one of the most commonly used antibiotics in shrimp farms. Although the European Union set a maximum residue limit (MRL) of 100 μg/kg for enrofloxacin and its metabolite ciprofloxacin in edible tissues of aquatic animals for human consumption, only few data are available on its potential deleterious effects on shrimp. This study aimed to investigate the impacts of enrofloxacin on oxidative stress in hepatopancreas and gills of black tiger shrimp (
Penaeus monodon). Experiments were conducted under laboratory and field conditions, for which two different culture systems were distinguished (intensive and improved extensive culture systems). Shrimp (average weight of 10 g) were fed with medicated-feed containing 4 g enrofloxacin/kg for 7 days. We showed that enrofloxacin medication caused very small changes in oxidative stress status of the shrimp. However, the culture system has a significant impact. The basal level of hepatopancreas lipid peroxidation (LPO) was higher in intensive than in improved extensive culture system, while glutathione
S-transferase (GST) activity was lower in the former system. In addition, an elevated gill catalase (CAT) activity was observed in the shrimp sampled from intensive culture. In conclusion, LPO, CAT and GST can be proposed as biomarkers to point out the general stress status of the shrimp and to discriminate between shrimp cultivated in intensive and improved extensive culture systems.</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><doi>10.1016/j.aquaculture.2008.08.032</doi><tpages>5</tpages></addata></record> |
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| ispartof | Aquaculture, 2008-12, Vol.285 (1), p.244-248 |
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| source | Elsevier ScienceDirect Journals |
| subjects | Animal aquaculture Animal productions Antibiotics Aquaculture Biological and medical sciences catalase Crustaceans Enrofloxacin enzyme activity Fundamental and applied biological sciences. Psychology General aspects gills glutathione transferase hepatopancreas intensive farming lipid peroxidation Lipids Marine Oxidative stress Penaeus monodon Residue accumulation shrimp shrimp culture Studies |
| title | Oxidative stress response of black tiger shrimp ( Penaeus monodon) to enrofloxacin and to culture system |
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