Larval ontogeny of redbanded seabream Pagrus auriga Valenciennes, 1843 with special reference to the digestive system. A histological and histochemical approach

The larval ontogeny of redbanded seabream Pagrus auriga was studied histologically and histochemically from 0 until 30 days after hatching (DAH). According to the source of food and the structural changes in the digestive tract, larval development was divided into four stages: (1) lecitotrophic (0–2...

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Veröffentlicht in:	Aquaculture 2007-03, Vol.263 (1), p.259-279
Hauptverfasser:	Sánchez-Amaya, M.I., Ortiz-Delgado, J.B., García-López, Á., Cárdenas, S., Sarasquete, C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agnatha. Pisces Animal aquaculture Animal productions Biological and medical sciences carbohydrates Digestive system Fish fish larvae Fundamental and applied biological sciences. Psychology General aspects Histochemistry Histology Larval development Marine marine fish Ontogeny Pagrus Pagrus auriga Physical growth proteins Sparidae Studies tissue distribution Vertebrates: general zoology, morphology, phylogeny, systematics, cytogenetics, geographical distribution
Online-Zugang:	Volltext
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