Mechanisms and improvement of acid resistance in lactic acid bacteria

Lactic acid bacteria (LAB) can take advantage of fermentable carbohydrates to produce lactic acid. They are proverbially applied in industry, agricultural production, animal husbandry, food enterprise, pharmaceutical engineering and some other important fields, which are closely related to human lif...

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Veröffentlicht in:	Archives of microbiology 2018-03, Vol.200 (2), p.195-201
Hauptverfasser:	Wang, Chao, Cui, Yanhua, Qu, Xiaojun
Format:	Artikel
Sprache:	eng
Schlagworte:	Acid resistance Acids Agricultural engineering Agricultural production Animal husbandry Bacteria Biochemistry Biofilms Biological effects Biological evolution Biomedical and Life Sciences Biotechnology Carbohydrates Cell Biology Cell density Cross-protection Ecology Fermentation Gastrointestinal tract Genomes High pressure Human performance Lactic acid Lactic acid bacteria Life Sciences Macromolecules Microbial Ecology Microbiology Mini-Review Neutralization pH effects Probiotics Solutes
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