An efficient method for isolating mating‐competent cells from bottom‐fermenting yeast using mating pheromone‐supersensitive mutants

Crossbreeding is an effective approach to construct novel yeast strains with preferred characteristics; however, it is difficult to crossbreed strains of brewer's yeast, especially the bottom‐fermenting yeast Saccharomyces pastorianus, because of the relative inefficiency of the available metho...

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Veröffentlicht in:	Yeast (Chichester, England) England), 2018-01, Vol.35 (1), p.129-139
Hauptverfasser:	Ota, Taku, Kanai, Keiko, Nishimura, Hisami, Yoshida, Satoshi, Yoshimoto, Hiroyuki, Kobayashi, Osamu
Format:	Artikel
Sprache:	eng
Schlagworte:	A-factor bottom‐fermenting yeast Brewing crossbreeding Fungi Genetic modification Mating mating pheromone Meiosis Pheromones S. pastorianus Saccharomyces Sake Wine Yeast
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