$In vitro digestibility of water-soluble and water-insoluble protein fractions of some common fish larval feeds and feed ingredients$

In vitro digestibility of water-soluble and water-insoluble protein fractions of some common fish larval feeds and feed ingredients

In vitro methods have previously been utilised for the rapid and reliable evaluation of protein digestibility in fish. In this study we used in vitro methods to compare the digestibility of various live and artificial larval feeds and feed ingredients. Given previous suggestions that water-soluble d...

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Veröffentlicht in:	Aquaculture 2007-02, Vol.262 (2), p.426-435
Hauptverfasser:	Tonheim, S.K., Nordgreen, A., Høgøy, I., Hamre, K., Rønnestad, I.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agnatha. Pisces Animal aquaculture Animal productions animal source protein Aquaculture Artemia Artemia fransiscana Biological and medical sciences Calanus finmarchicus casein Compound diets Diet dietary protein Digestibility feed composition feeds Fish fish feeding Fish larvae fish meal Fundamental and applied biological sciences. Psychology General aspects live feeds Nitrogen plant source protein Protein Proteins solubility Soluble protein squid Vertebrates: general zoology, morphology, phylogeny, systematics, cytogenetics, geographical distribution whey protein
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