Characterization of a heterogalactan: Some nutritional values of the edible mushroom Flammulina velutipes

Production and consume of mushrooms have grown in the world, and beside these, the nutritional properties and biological active components of fungi have received more attention by researchers. Considering these, a mannofucogalactan was isolated from Flammulina velutipes, and characterized using 13C...

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Veröffentlicht in:	Food chemistry 2008-05, Vol.108 (1), p.329-333
Hauptverfasser:	Smiderle, Fhernanda R., Carbonero, Elaine R., Sassaki, Guilherme L., Gorin, Philip A.J., Iacomini, Marcello
Format:	Artikel
Sprache:	eng
Schlagworte:	amino acid composition bioactive properties Biological and medical sciences Flammulina velutipes food analysis food composition Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Heterogalactan Mushroom mushrooms nutritive value
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