Ochratoxin A Determination in Beer by Solid-Phase Microextraction Coupled to Liquid Chromatography with Fluorescence Detection: A Fast and Sensitive Method for Assessment of Noncompliance to Legal Limits

A solid-phase microextraction-liquid chromatography-fluorescence detection (SPME−LC−FD) method for the determination of ochratoxin A (OTA) in commercial beer samples was developed for the first time using a 60 μm thick poly(dimethylsiloxane)/divinylbenzene (PDMS/DVB) fiber. The procedure required a...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2006-03, Vol.54 (5), p.1594-1598
Hauptverfasser:	Aresta, Antonella, Palmisano, Francesco, Vatinno, Rosa, Zambonin, Carlo G
Format:	Artikel
Sprache:	eng
Schlagworte:	Beer - analysis Beers Biological and medical sciences Chromatography, Liquid - methods detection Fermented food industries fluorescence food analysis food contamination Food industries Fundamental and applied biological sciences. Psychology General aspects liquid chromatography Methods of analysis, processing and quality control, regulation, standards microextraction Mycotoxins - analysis ochratoxin A Ochratoxins - analysis Quality Control rapid methods solid phase extraction solid phase microextraction
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