COMPARISON OF INDOOR AIR QUALITY IN RESTAURANT KITCHENS IN TEHRAN WITH AMBIENT AIR QUALITY

The indoor air quality of 131 restaurant kitchens in Tehran was investigated from May to September 2006. Gas stoves use in restaurant kitchens is a major source of indoor combustion, product carbon monoxide and nitrogen dioxide. The study focused on one of the busy zones located in the southwest and...

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Veröffentlicht in:	Iranian journal of environmental health science & engineering 2008-01, Vol.5 (1), p.59-64
Hauptverfasser:	Ghasemkhani, M, Naseri, F
Format:	Artikel
Sprache:	eng
Schlagworte:	Indoor air quality, restaurant kitchens, gas stove, cooking, CO, NO2
Online-Zugang:	Volltext
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