Spoiling and formaldehyde-containing detections in octopus with an E-nose

The seafood dipped with formaldehyde to prevent from spoiling by dishonest mongers is a big danger to the physical health of consumer. An E-nose with six TGS gas sensors was used for spoiling and formaldehyde-containing detection of seafood in this paper. Two static features R 0 (resistance in the a...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food chemistry 2009-04, Vol.113 (4), p.1346-1350
Hauptverfasser:	Zhang, Shunping, Xie, Changsheng, Bai, Zikui, Hu, Mulin, Li, Huayao, Zeng, Dawen
Format:	Artikel
Sprache:	eng
Schlagworte:	detection Electronic nose Feature stability food analysis food composition Food safety food spoilage formaldehyde Octopodidae Octopus seafoods Sensor stability sensory properties
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!