Inheritance of Gelatinization Temperature and Gel Consistency in Rice (Oryza sativa L.)

Gelatinization Temperature (GT) and Gel Consistency (GC) are important traits in determination of rice quality. In present study four rice cultivars namely Sang-e-Tarrom, Gerdeh, ER229 and IRRI2 have been utilized in hybridization as parents. In order to know about genetic characteristics and inheri...

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Veröffentlicht in:	Journal of applied sciences (Asian Network for Scientific Information) 2008-04, Vol.8 (8), p.1503-1510
Hauptverfasser:	Sh, Kiani, Ranjbar, G.A., Kazemitaba, S.K., B. Jelodar, N., Nowrozi, M., Bagheri, N.
Format:	Artikel
Sprache:	eng
Schlagworte:	Oryza Oryza sativa
Online-Zugang:	Volltext
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