Effect of Lipid Surface Composition on the Formation and Structure of Fibrin Clots

We studied the influence of lipid surface composition on the kinetics of fibrin clot formation and its structure. It was shown that lipid surface affects all phases of fibrin polymerization and chances clot morphology. The magnitude and character of the effect depend on the charge and phase state of...

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Veröffentlicht in:Bulletin of experimental biology and medicine 2017-10, Vol.163 (6), p.722-725
Hauptverfasser: Bakirova, D. R., Faizullin, D. A., Valiullina, Yu. A., Salnikov, V. V., Zuev, Yu. F.
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container_issue 6
container_start_page 722
container_title Bulletin of experimental biology and medicine
container_volume 163
creator Bakirova, D. R.
Faizullin, D. A.
Valiullina, Yu. A.
Salnikov, V. V.
Zuev, Yu. F.
description We studied the influence of lipid surface composition on the kinetics of fibrin clot formation and its structure. It was shown that lipid surface affects all phases of fibrin polymerization and chances clot morphology. The magnitude and character of the effect depend on the charge and phase state of lipids that determine the interaction of fibrinogen with the lipid surface and its conformational changes, which modulated the process of fibrinogen conversion into fibrin and, as a result, the formation and morphology of the fibrin clot.
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subjects 1,2-Dipalmitoylphosphatidylcholine - chemistry
Adsorption
Animals
Biomedical and Life Sciences
Biomedicine
Biophysics and Biochemistry
Cattle
Cell Biology
Fibrin
Fibrin - chemistry
Fibrin - ultrastructure
Fibrinogen - chemistry
Internal Medicine
Kinetics
Laboratory Medicine
Lipids
Liposomes - chemistry
Nephelometry and Turbidimetry
Pathology
Phosphatidylcholines - chemistry
Phosphatidylglycerols - chemistry
Polymerization
Solutions
Thrombin - chemistry
Thrombosis
title Effect of Lipid Surface Composition on the Formation and Structure of Fibrin Clots
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