Identification of wheat gliadins as an allergen family related to baker's asthma

Background Flour is still one of the most common causes of occupational asthma worldwide. Thus far, little is known about the relevant allergens causing baker's asthma. Therefore the reliability of current diagnostic procedures is insufficient. Only few of the suspected causative wheat allergen...

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Veröffentlicht in:	Journal of allergy and clinical immunology 2008-03, Vol.121 (3), p.744-749
Hauptverfasser:	Bittner, Cordula, MD, Grassau, Britta, MS, Frenzel, Karsten, PhD, Baur, Xaver, MD
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Allergens - immunology Allergies Allergy and Immunology Aqueous solutions Asthma - blood Asthma - diagnosis Asthma - immunology Baker's asthma Binding sites Biological and medical sciences cDNA phage display Cloning, Molecular Electrophoresis, Polyacrylamide Gel Enzyme-Linked Immunosorbent Assay Female Food Fundamental and applied biological sciences. Psychology Fundamental immunology Gliadin - immunology gliadins Humans Immunoglobulin E - blood Immunoglobulin E - immunology Libraries Male Medical sciences Occupational Diseases - blood Occupational Diseases - diagnosis Occupational Diseases - immunology Occupational Exposure Peptide Library Plasmids Polymerase Chain Reaction Proteins recombinant allergens Recombinant Proteins - immunology recombinant αβ-gliadin Sarcoidosis. Granulomatous diseases of unproved etiology. Connective tissue diseases. Elastic tissue diseases. Vasculitis Skin Triticum - immunology Triticum aestivum wheat Wheat Hypersensitivity - immunology
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