Pre-season dietary intake of professional soccer players
Background: Despite the well-documented importance of nutrition in optimizing performance and health, the dietary intake of soccer players has attracted little attention. Aim: We aimed to assess the pre-season dietary intake of professional soccer players and its adequacy in macro and micronutrients...
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| Veröffentlicht in: | Nutrition and health (Berkhamsted) 2017-12, Vol.23 (4), p.215-222 |
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| creator | Raizel, Raquel da Mata Godois, Allan Coqueiro, Audrey Yule Voltarelli, Fabrício Azevedo Fett, Carlos Alexandre Tirapegui, Julio de Paula Ravagnani, Fabricio Cesar de Faria Coelho-Ravagnani, Christianne |
| description | Background:
Despite the well-documented importance of nutrition in optimizing performance and health, the dietary intake of soccer players has attracted little attention.
Aim:
We aimed to assess the pre-season dietary intake of professional soccer players and its adequacy in macro and micronutrients.
Methods:
The pre-season dietary intake of 19 male athletes was assessed using a semi-structured 3-day food record. To determine dietary adequacy and excess, energy and macronutrient intake were compared with the Brazilian dietary reference values for athletes, and micronutrients were compared with the Estimated Average Requirement – EAR (minimum recommendation) and Tolerable Upper Intake Level – UL (maximum recommendation).
Results:
Mean daily energy intake (40.74±12.81 kcal/kg) was adequate. However, there was a low carbohydrate intake (5.44±1.86 g/kg/day) and a high amount of protein and fat (1.91±0.75 and 1.27±0.50 g/kg/day, respectively). Sodium intake (3141.77±939.76 mg/day) was higher than UL (2300 mg/day), while the majority of players showed daily intake of vitamin A (74%), vitamin D (100%), folate (58%), calcium and magnesium (68%) below the EAR (625, 10 and 320 µg/day, 800 and 330 mg/day, respectively).
Conclusion:
The dietary intake of professional soccer players was adequate in energy, but inadequate in macro and micronutrients, which suggests the need to improve nutritional practices to sustain the physical demands of soccer during pre-season. |
| doi_str_mv | 10.1177/0260106017737014 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1952108683</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sage_id>10.1177_0260106017737014</sage_id><sourcerecordid>1952108683</sourcerecordid><originalsourceid>FETCH-LOGICAL-c252t-1504e5ce5aaf9a75521bb9369abbdb0d4cd22695d85c92cbb9152f6dcf528af43</originalsourceid><addsrcrecordid>eNp1kD1PwzAQhi0EoqWwM6GMLIGzE8fxiCoKSJVgAIktcpwzSknj4kuG_ntctTAgMZxueD909zB2yeGGc6VuQRTAIY5SmQKeH7GpgFylOpfvx2y6k9OdPmFnRCuAQggOp2wiNGSK83LKypeAKaEh3ydNi4MJ26TtB_OJiXfJJniHRK3vTZeQtxZDsunMFgOdsxNnOsKLw56xt8X96_wxXT4_PM3vlqkVUgwpl5CjtCiNcdooKQWva50V2tR1U0OT20aIQsumlFYLGzUuhSsa66QojcuzGbve98ZbvkakoVq3ZLHrTI9-pIrrWAllUWbRCnurDZ4ooKs2oV3HjyoO1Y5X9ZdXjFwd2sd6jc1v4AdQNKR7A5kPrFZ-DBEF_V_4DWgmceg</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1952108683</pqid></control><display><type>article</type><title>Pre-season dietary intake of professional soccer players</title><source>SAGE Complete A-Z List</source><source>MEDLINE</source><creator>Raizel, Raquel ; da Mata Godois, Allan ; Coqueiro, Audrey Yule ; Voltarelli, Fabrício Azevedo ; Fett, Carlos Alexandre ; Tirapegui, Julio ; de Paula Ravagnani, Fabricio Cesar ; de Faria Coelho-Ravagnani, Christianne</creator><creatorcontrib>Raizel, Raquel ; da Mata Godois, Allan ; Coqueiro, Audrey Yule ; Voltarelli, Fabrício Azevedo ; Fett, Carlos Alexandre ; Tirapegui, Julio ; de Paula Ravagnani, Fabricio Cesar ; de Faria Coelho-Ravagnani, Christianne</creatorcontrib><description>Background:
Despite the well-documented importance of nutrition in optimizing performance and health, the dietary intake of soccer players has attracted little attention.
Aim:
We aimed to assess the pre-season dietary intake of professional soccer players and its adequacy in macro and micronutrients.
Methods:
The pre-season dietary intake of 19 male athletes was assessed using a semi-structured 3-day food record. To determine dietary adequacy and excess, energy and macronutrient intake were compared with the Brazilian dietary reference values for athletes, and micronutrients were compared with the Estimated Average Requirement – EAR (minimum recommendation) and Tolerable Upper Intake Level – UL (maximum recommendation).
Results:
Mean daily energy intake (40.74±12.81 kcal/kg) was adequate. However, there was a low carbohydrate intake (5.44±1.86 g/kg/day) and a high amount of protein and fat (1.91±0.75 and 1.27±0.50 g/kg/day, respectively). Sodium intake (3141.77±939.76 mg/day) was higher than UL (2300 mg/day), while the majority of players showed daily intake of vitamin A (74%), vitamin D (100%), folate (58%), calcium and magnesium (68%) below the EAR (625, 10 and 320 µg/day, 800 and 330 mg/day, respectively).
Conclusion:
The dietary intake of professional soccer players was adequate in energy, but inadequate in macro and micronutrients, which suggests the need to improve nutritional practices to sustain the physical demands of soccer during pre-season.</description><identifier>ISSN: 0260-1060</identifier><identifier>EISSN: 2047-945X</identifier><identifier>DOI: 10.1177/0260106017737014</identifier><identifier>PMID: 29037118</identifier><language>eng</language><publisher>London, England: SAGE Publications</publisher><subject>Adolescent ; Adult ; Athletes ; Brazil - epidemiology ; Deficiency Diseases - epidemiology ; Deficiency Diseases - etiology ; Deficiency Diseases - physiopathology ; Deficiency Diseases - prevention & control ; Diet Records ; Diet, High-Protein Low-Carbohydrate - adverse effects ; Energy Intake ; Healthy Diet ; Humans ; Male ; Patient Compliance ; Prevalence ; Recommended Dietary Allowances ; Risk ; Seasons ; Severity of Illness Index ; Soccer ; Sports Nutritional Physiological Phenomena ; Young Adult</subject><ispartof>Nutrition and health (Berkhamsted), 2017-12, Vol.23 (4), p.215-222</ispartof><rights>The Author(s) 2017</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c252t-1504e5ce5aaf9a75521bb9369abbdb0d4cd22695d85c92cbb9152f6dcf528af43</citedby><cites>FETCH-LOGICAL-c252t-1504e5ce5aaf9a75521bb9369abbdb0d4cd22695d85c92cbb9152f6dcf528af43</cites><orcidid>0000-0003-4434-7965</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://journals.sagepub.com/doi/pdf/10.1177/0260106017737014$$EPDF$$P50$$Gsage$$H</linktopdf><linktohtml>$$Uhttps://journals.sagepub.com/doi/10.1177/0260106017737014$$EHTML$$P50$$Gsage$$H</linktohtml><link.rule.ids>314,776,780,21798,27901,27902,43597,43598</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/29037118$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Raizel, Raquel</creatorcontrib><creatorcontrib>da Mata Godois, Allan</creatorcontrib><creatorcontrib>Coqueiro, Audrey Yule</creatorcontrib><creatorcontrib>Voltarelli, Fabrício Azevedo</creatorcontrib><creatorcontrib>Fett, Carlos Alexandre</creatorcontrib><creatorcontrib>Tirapegui, Julio</creatorcontrib><creatorcontrib>de Paula Ravagnani, Fabricio Cesar</creatorcontrib><creatorcontrib>de Faria Coelho-Ravagnani, Christianne</creatorcontrib><title>Pre-season dietary intake of professional soccer players</title><title>Nutrition and health (Berkhamsted)</title><addtitle>Nutr Health</addtitle><description>Background:
Despite the well-documented importance of nutrition in optimizing performance and health, the dietary intake of soccer players has attracted little attention.
Aim:
We aimed to assess the pre-season dietary intake of professional soccer players and its adequacy in macro and micronutrients.
Methods:
The pre-season dietary intake of 19 male athletes was assessed using a semi-structured 3-day food record. To determine dietary adequacy and excess, energy and macronutrient intake were compared with the Brazilian dietary reference values for athletes, and micronutrients were compared with the Estimated Average Requirement – EAR (minimum recommendation) and Tolerable Upper Intake Level – UL (maximum recommendation).
Results:
Mean daily energy intake (40.74±12.81 kcal/kg) was adequate. However, there was a low carbohydrate intake (5.44±1.86 g/kg/day) and a high amount of protein and fat (1.91±0.75 and 1.27±0.50 g/kg/day, respectively). Sodium intake (3141.77±939.76 mg/day) was higher than UL (2300 mg/day), while the majority of players showed daily intake of vitamin A (74%), vitamin D (100%), folate (58%), calcium and magnesium (68%) below the EAR (625, 10 and 320 µg/day, 800 and 330 mg/day, respectively).
Conclusion:
The dietary intake of professional soccer players was adequate in energy, but inadequate in macro and micronutrients, which suggests the need to improve nutritional practices to sustain the physical demands of soccer during pre-season.</description><subject>Adolescent</subject><subject>Adult</subject><subject>Athletes</subject><subject>Brazil - epidemiology</subject><subject>Deficiency Diseases - epidemiology</subject><subject>Deficiency Diseases - etiology</subject><subject>Deficiency Diseases - physiopathology</subject><subject>Deficiency Diseases - prevention & control</subject><subject>Diet Records</subject><subject>Diet, High-Protein Low-Carbohydrate - adverse effects</subject><subject>Energy Intake</subject><subject>Healthy Diet</subject><subject>Humans</subject><subject>Male</subject><subject>Patient Compliance</subject><subject>Prevalence</subject><subject>Recommended Dietary Allowances</subject><subject>Risk</subject><subject>Seasons</subject><subject>Severity of Illness Index</subject><subject>Soccer</subject><subject>Sports Nutritional Physiological Phenomena</subject><subject>Young Adult</subject><issn>0260-1060</issn><issn>2047-945X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kD1PwzAQhi0EoqWwM6GMLIGzE8fxiCoKSJVgAIktcpwzSknj4kuG_ntctTAgMZxueD909zB2yeGGc6VuQRTAIY5SmQKeH7GpgFylOpfvx2y6k9OdPmFnRCuAQggOp2wiNGSK83LKypeAKaEh3ydNi4MJ26TtB_OJiXfJJniHRK3vTZeQtxZDsunMFgOdsxNnOsKLw56xt8X96_wxXT4_PM3vlqkVUgwpl5CjtCiNcdooKQWva50V2tR1U0OT20aIQsumlFYLGzUuhSsa66QojcuzGbve98ZbvkakoVq3ZLHrTI9-pIrrWAllUWbRCnurDZ4ooKs2oV3HjyoO1Y5X9ZdXjFwd2sd6jc1v4AdQNKR7A5kPrFZ-DBEF_V_4DWgmceg</recordid><startdate>201712</startdate><enddate>201712</enddate><creator>Raizel, Raquel</creator><creator>da Mata Godois, Allan</creator><creator>Coqueiro, Audrey Yule</creator><creator>Voltarelli, Fabrício Azevedo</creator><creator>Fett, Carlos Alexandre</creator><creator>Tirapegui, Julio</creator><creator>de Paula Ravagnani, Fabricio Cesar</creator><creator>de Faria Coelho-Ravagnani, Christianne</creator><general>SAGE Publications</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0003-4434-7965</orcidid></search><sort><creationdate>201712</creationdate><title>Pre-season dietary intake of professional soccer players</title><author>Raizel, Raquel ; da Mata Godois, Allan ; Coqueiro, Audrey Yule ; Voltarelli, Fabrício Azevedo ; Fett, Carlos Alexandre ; Tirapegui, Julio ; de Paula Ravagnani, Fabricio Cesar ; de Faria Coelho-Ravagnani, Christianne</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c252t-1504e5ce5aaf9a75521bb9369abbdb0d4cd22695d85c92cbb9152f6dcf528af43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Adolescent</topic><topic>Adult</topic><topic>Athletes</topic><topic>Brazil - epidemiology</topic><topic>Deficiency Diseases - epidemiology</topic><topic>Deficiency Diseases - etiology</topic><topic>Deficiency Diseases - physiopathology</topic><topic>Deficiency Diseases - prevention & control</topic><topic>Diet Records</topic><topic>Diet, High-Protein Low-Carbohydrate - adverse effects</topic><topic>Energy Intake</topic><topic>Healthy Diet</topic><topic>Humans</topic><topic>Male</topic><topic>Patient Compliance</topic><topic>Prevalence</topic><topic>Recommended Dietary Allowances</topic><topic>Risk</topic><topic>Seasons</topic><topic>Severity of Illness Index</topic><topic>Soccer</topic><topic>Sports Nutritional Physiological Phenomena</topic><topic>Young Adult</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Raizel, Raquel</creatorcontrib><creatorcontrib>da Mata Godois, Allan</creatorcontrib><creatorcontrib>Coqueiro, Audrey Yule</creatorcontrib><creatorcontrib>Voltarelli, Fabrício Azevedo</creatorcontrib><creatorcontrib>Fett, Carlos Alexandre</creatorcontrib><creatorcontrib>Tirapegui, Julio</creatorcontrib><creatorcontrib>de Paula Ravagnani, Fabricio Cesar</creatorcontrib><creatorcontrib>de Faria Coelho-Ravagnani, Christianne</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Nutrition and health (Berkhamsted)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Raizel, Raquel</au><au>da Mata Godois, Allan</au><au>Coqueiro, Audrey Yule</au><au>Voltarelli, Fabrício Azevedo</au><au>Fett, Carlos Alexandre</au><au>Tirapegui, Julio</au><au>de Paula Ravagnani, Fabricio Cesar</au><au>de Faria Coelho-Ravagnani, Christianne</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Pre-season dietary intake of professional soccer players</atitle><jtitle>Nutrition and health (Berkhamsted)</jtitle><addtitle>Nutr Health</addtitle><date>2017-12</date><risdate>2017</risdate><volume>23</volume><issue>4</issue><spage>215</spage><epage>222</epage><pages>215-222</pages><issn>0260-1060</issn><eissn>2047-945X</eissn><abstract>Background:
Despite the well-documented importance of nutrition in optimizing performance and health, the dietary intake of soccer players has attracted little attention.
Aim:
We aimed to assess the pre-season dietary intake of professional soccer players and its adequacy in macro and micronutrients.
Methods:
The pre-season dietary intake of 19 male athletes was assessed using a semi-structured 3-day food record. To determine dietary adequacy and excess, energy and macronutrient intake were compared with the Brazilian dietary reference values for athletes, and micronutrients were compared with the Estimated Average Requirement – EAR (minimum recommendation) and Tolerable Upper Intake Level – UL (maximum recommendation).
Results:
Mean daily energy intake (40.74±12.81 kcal/kg) was adequate. However, there was a low carbohydrate intake (5.44±1.86 g/kg/day) and a high amount of protein and fat (1.91±0.75 and 1.27±0.50 g/kg/day, respectively). Sodium intake (3141.77±939.76 mg/day) was higher than UL (2300 mg/day), while the majority of players showed daily intake of vitamin A (74%), vitamin D (100%), folate (58%), calcium and magnesium (68%) below the EAR (625, 10 and 320 µg/day, 800 and 330 mg/day, respectively).
Conclusion:
The dietary intake of professional soccer players was adequate in energy, but inadequate in macro and micronutrients, which suggests the need to improve nutritional practices to sustain the physical demands of soccer during pre-season.</abstract><cop>London, England</cop><pub>SAGE Publications</pub><pmid>29037118</pmid><doi>10.1177/0260106017737014</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0003-4434-7965</orcidid></addata></record> |
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| ispartof | Nutrition and health (Berkhamsted), 2017-12, Vol.23 (4), p.215-222 |
| issn | 0260-1060 2047-945X |
| language | eng |
| recordid | cdi_proquest_miscellaneous_1952108683 |
| source | SAGE Complete A-Z List; MEDLINE |
| subjects | Adolescent Adult Athletes Brazil - epidemiology Deficiency Diseases - epidemiology Deficiency Diseases - etiology Deficiency Diseases - physiopathology Deficiency Diseases - prevention & control Diet Records Diet, High-Protein Low-Carbohydrate - adverse effects Energy Intake Healthy Diet Humans Male Patient Compliance Prevalence Recommended Dietary Allowances Risk Seasons Severity of Illness Index Soccer Sports Nutritional Physiological Phenomena Young Adult |
| title | Pre-season dietary intake of professional soccer players |
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