Poor nutrition from first foods: A cross‐sectional study of complementary feeding of infants and young children in six remote Aboriginal communities across northern Australia

Aim To describe the first foods of Aboriginal and Torres Strait Islander infants and young children who were recruited to a nutrition promotion and anaemia prevention program conducted from 2010 to 2012, in six remote communities across northern Australia. Methods Food records (24‐hour diet history,...

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Veröffentlicht in:	Nutrition & dietetics 2017-11, Vol.74 (5), p.436-445
Hauptverfasser:	Leonard, Dympna, Aquino, Danielle, Hadgraft, Nyssa, Thompson, Fintan, Marley, Julia V.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aboriginal Age Factors Australia - epidemiology Australian Aboriginal and Torres Strait Islander Peoples Breast Feeding - statistics & numerical data Breastfeeding & lactation child Child Nutrition Disorders - epidemiology Child, Preschool complementary feeding Cross-Sectional Studies Diet Diet Surveys dietary intake Female Food Food Supply Humans Infant Infant Nutrition Disorders - epidemiology Infant Nutritional Physiological Phenomena Male Native children & youth Nutrition Nutritional Status Socioeconomic Factors
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