Characterization of α-Amylase from Soursop (Annona muricata Linn.) Fruits Degraded by Rhizopus stolonifer

Rhizopus stolonifer is a fungus and one of the most common species of the genus Rhizopus. The organism has been a very important microbe used in the field of industrial microbiology. It has been used in the production of many hydrolytic and extracellular enzymes among which is the α-amylase. This en...

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Veröffentlicht in:	Pakistan journal of biological sciences 2016, Vol.19 (2), p.77-81
Hauptverfasser:	Atolagbe, O M, Ajayi, A A, Edegbo, O
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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