Mycoprotein represents a bioavailable and insulinotropic non-animal-derived dietary protein source: a dose–response study

The anabolic potential of a dietary protein is determined by its ability to elicit postprandial rises in circulating essential amino acids and insulin. Minimal data exist regarding the bioavailability and insulinotropic effects of non-animal-derived protein sources. Mycoprotein is a sustainable and...

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Veröffentlicht in:	British journal of nutrition 2017-11, Vol.118 (9), p.673-685
Hauptverfasser:	Dunlop, Mandy V., Kilroe, Sean P., Bowtell, Joanna L., Finnigan, Tim J. A., Salmon, Deborah L., Wall, Benjamin T.
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcohol use Amino acids Bioavailability Blood pressure Body fat Clinical trials Crossovers Diabetes Diet Exercise Fasting Fish Food Human and Clinical Nutrition Ingestion Insulin Leucine Medical screening Metabolism Muscles Musculoskeletal system Nutrition research Organic chemistry Physical fitness Protein biosynthesis Protein sources Protein synthesis Proteins Rheumatism Sleep Software Uric acid Weight control
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