1H NMR studies of molecular interaction of D-glucosamine and N-acetyl-D-glucosamine with capsaicin in aqueous and non-aqueous media

Complex formation of D-glucosamine (Gl) and N-acetyl-D-glucosamine (AGl) with capsaicin (Cp) were studied by 1H NMR titrations in H2O-d2 and DMSO-d6; capsaicin is the major bioactive component of chili peppers. Every titration curve has been interpreted by formulating a suitable model for the reacti...

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Veröffentlicht in:	Carbohydrate research 2017-11, Vol.452, p.6-16
Hauptverfasser:	Higuera-Ciapara, Inocencio, Virués, Claudia, Jiménez-Chávez, Marcela, Martínez-Benavidez, Evelin, Hernández, Javier, Domínguez, Zaira, López-Rendón, Roberto, Velázquez, Enrique F., Inoue, Motomichi
Format:	Artikel
Sprache:	eng
Schlagworte:	Capsaicin Glucosamine Molecular complex N-acetylglucosamine
Online-Zugang:	Volltext
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