Learned food aversion with and without an odour cue for protecting untreated baits from wild mammal foraging
Lethal methods of controlling wildlife foraging damage may present difficulties regarding conservation, ethics, welfare, and efficacy, providing an imperative to develop non-lethal alternatives. Learned food aversions offer a benign, targeted alternative to culling. However, food aversions are more...
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Veröffentlicht in: | Applied animal behaviour science 2007-02, Vol.102 (3), p.410-428 |
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Sprache: | eng |
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