Synthesis and gelation property of a series of disaccharide triazole derivatives

Low molecular weight gelators are important for the study of supramolecular chemistry and have useful applications for biomaterials. Glycomimetics that are easily accessible and have useful gelation properties are especially interesting molecules. In this research, nine per-O-acetyl lactosyl- and th...

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Veröffentlicht in:	Carbohydrate research 2017-11, Vol.451, p.81-94
Hauptverfasser:	Okafor, Ifeanyi S., Wang, Guijun
Format:	Artikel
Sprache:	eng
Schlagworte:	Click reaction Disaccharides Disaccharides - chemistry Glycolipids Glycolipids - chemistry Hydrogelators lactose Lactose - chemistry Magnetic Resonance Spectroscopy Maltose Maltose - chemistry Organogelators Self-assembly Triazole Triazoles - chemistry
Online-Zugang:	Volltext
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