Influence of lime and struvite on microbial community succession and odour emission during food waste composting

•Ammonia and VFAs were the two main odorous components during food waste composting.•Struvite formation significantly reduced the ammonia OUmax from 3.0×104 to 1.8×104.•pH was the most important factor of driving bacterial succession.•Struvite formation positively influenced the bacterial community...

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Veröffentlicht in:	Bioresource technology 2018-01, Vol.247, p.652-659
Hauptverfasser:	Wang, Xuan, Selvam, Ammaiyappan, Lau, Sam S.S., Wong, Jonathan W.C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Composting Food waste Microorganism Odour emission
Online-Zugang:	Volltext
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