The inhibition to serine and cysteine type proteases and the suppression of modori in walleye pollack [Theragra chalcogramma] salt meat paste by sarcoplasmic protein from various fish meats
The fish (five species of surface fish and five species of bottom fish) caught off Kochi Prefecture were used for preparing the sarcoplasmic proteins. These were fractionated with ammonium sulfate. Inhibiting ability of each fraction to serine protease and cysteine protease was examined. The 50-60%...
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Veröffentlicht in: | NIPPON SUISAN GAKKAISHI 2006, Vol.72(1), pp.58-64 |
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creator | Shimomoto, T.(Kochi-ken. Industrial Technology Center (Japan)) Nomura, A Kitamura, Y Itoh, Y |
description | The fish (five species of surface fish and five species of bottom fish) caught off Kochi Prefecture were used for preparing the sarcoplasmic proteins. These were fractionated with ammonium sulfate. Inhibiting ability of each fraction to serine protease and cysteine protease was examined. The 50-60% saturated fraction (Sp-60) in all species showed inhibition to serine protease and that in six species to cysteine protease. In order to examine the inhibitory effect of Sp-60 on modori and protein molecular behavior around 40 deg C, Sp-60 was added to walleye pollack frozen surimi gels. Sp-60 from every fish species except spotted-tail grinner inhibited modori and degradation of myosin heavy chain, though the inhibiting degree varied with species. Sp-60 of bottom fish, especially of redbanded searobin and longwing searobin, was more effective than that of surface fish. |
doi_str_mv | 10.2331/suisan.72.58 |
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source | Freely Accessible Japanese Titles (ERDB Project); Electronic Journals Library; J-STAGE; AgriKnowledge(アグリナレッジ)AGROLib |
subjects | FISH FISH PASTES INHIBIDORES DE PROTEINASAS INHIBITEUR DE PROTEINASES PASTAS DE PESCADO PATE DE POISSON PESCADO POISSON (ALIMENT) PROTEINASE INHIBITORS SURIMI TENDERNESS TENDRETE TERNURA THERAGRA CHALCOGRAMMA |
title | The inhibition to serine and cysteine type proteases and the suppression of modori in walleye pollack [Theragra chalcogramma] salt meat paste by sarcoplasmic protein from various fish meats |
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