Salivary Proteome Patterns Affecting Human Salt Taste Sensitivity

To investigate the role of perireceptor events in inter-individual variability in salt taste sensitivity, 31 volunteers were monitored in their detection functions for sodium chloride (NaCl) and classified into sensitive (0.6–1.7 mmol/L), medium-sensitive (1.8–6.9 mmol/L), and nonsensitive (7.0–11.2...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2017-10, Vol.65 (42), p.9275-9286
Hauptverfasser:	Stolle, Theresa, Grondinger, Freya, Dunkel, Andreas, Meng, Chen, Médard, Guillaume, Kuster, Bernhard, Hofmann, Thomas
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Female Humans Male Proteome - chemistry Proteome - metabolism Saliva - chemistry Saliva - metabolism Sodium Chloride - metabolism Taste Young Adult
Online-Zugang:	Volltext
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