Effect of orally administered vibrio bacterin on immunity, survival and growth in tiger shrimp (Penaeus monodon) grow‐out culture ponds
Vibriosis is one of the important diseases causing economic loss to the shrimp industry worldwide. The present study reports field observations on the immune stimulatory effect of vibrio bacterin in commercial tiger shrimp (Penaeus monodon) grow‐out culture ponds (n = 62) which were grouped under th...
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| Veröffentlicht in: | Letters in applied microbiology 2017-12, Vol.65 (6), p.475-481 |
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| creator | Ray, A.K. Gopal, C. Solanki, H.G. Ravisankar, T. Patil, P.K. |
| description | Vibriosis is one of the important diseases causing economic loss to the shrimp industry worldwide. The present study reports field observations on the immune stimulatory effect of vibrio bacterin in commercial tiger shrimp (Penaeus monodon) grow‐out culture ponds (n = 62) which were grouped under three stocking densities; low (6–8 nos per m2), medium (9–11 nos per m2) and high (12–14 nos per m2). The bacterin was administered in feed as a top dressing at final concentration equivalent to 2 × 108 CFU per kilogram feed twice a week throughout the culture period. In 20 representative ponds, total haemocyte count and prophenoloxidase activity in shrimp were significantly (P |
| doi_str_mv | 10.1111/lam.12802 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1948755055</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1963305533</sourcerecordid><originalsourceid>FETCH-LOGICAL-c3532-c0940f0f2abba249425c8233fd8882569c23f6b1cea416f284f2244028838a283</originalsourceid><addsrcrecordid>eNp10UFLHDEUB_AgFt1aD36BEvCi0NHkJTObOYpoW9hSDxa8DZlMopFMsk0mK3vz6q2fsZ-k0dUeCn2X8ODHnzz-CB1QckLLnDo5nlAQBLbQjPI5VPOmvtlGMwJNUwmo-S56n9I9IURQaHfQLohWsJaxGXq6MEarCQeDQ5TOrbEcRuttmnTUA17ZPtqAe6nKbj0OHttxzN5O60845biyK-mw9AO-jeFhusPFTPZWR5zuoh2X-OhKe6lzwmPwYQj--AX-fvwV8oRVdlOOGi-DH9IH9M5Il_T-67uHflxeXJ9_qRbfP389P1tUitUMKkVaTgwxIPteAm851EoAY2YQopzatAqYaXqqtOS0MSC4AeCcgBBMSBBsDx1tcpcx_Mw6Td1ok9LOSa9DTh1tuZjXNanrQg__ofchR19-V1TD2LNhRR1vlIohpahNtyyny7juKOme--lKP91LP8V-fE3M_aiHv_KtkAJON-DBOr3-f1K3OPu2ifwDnDmbUg</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1963305533</pqid></control><display><type>article</type><title>Effect of orally administered vibrio bacterin on immunity, survival and growth in tiger shrimp (Penaeus monodon) grow‐out culture ponds</title><source>MEDLINE</source><source>Oxford University Press Journals All Titles (1996-Current)</source><source>EZB-FREE-00999 freely available EZB journals</source><source>Wiley Online Library All Journals</source><source>Alma/SFX Local Collection</source><creator>Ray, A.K. ; Gopal, C. ; Solanki, H.G. ; Ravisankar, T. ; Patil, P.K.</creator><creatorcontrib>Ray, A.K. ; Gopal, C. ; Solanki, H.G. ; Ravisankar, T. ; Patil, P.K.</creatorcontrib><description>Vibriosis is one of the important diseases causing economic loss to the shrimp industry worldwide. The present study reports field observations on the immune stimulatory effect of vibrio bacterin in commercial tiger shrimp (Penaeus monodon) grow‐out culture ponds (n = 62) which were grouped under three stocking densities; low (6–8 nos per m2), medium (9–11 nos per m2) and high (12–14 nos per m2). The bacterin was administered in feed as a top dressing at final concentration equivalent to 2 × 108 CFU per kilogram feed twice a week throughout the culture period. In 20 representative ponds, total haemocyte count and prophenoloxidase activity in shrimp were significantly (P < 0·05) higher and anatomical deformities like, antennae cut (5·02 ± 2·42), tail rot (5·10 ± 1·74), rostrum cut (4·49 ± 2·19) and soft shell (10·05 ± 5·77) were significantly lower compared to controls in all the studied stocking densities. Significant (P < 0·05) improvement in production parameters like survival and production (kg ha1) was observed in all treatment ponds while similar improvement in average daily gain and feed conversion ratio could be observed in groups with low and medium stocking densities. Results of the study suggest that, oral administration of vibrio bacterin improves the immunity, reduces anatomical deformities and enhances the production in commercial shrimp culture operations.
Significance and Impact of the Study
Administration of vibrio bacterin in feed as a top dressing induced immune stimulation as indicated by higher levels of total haemocyte count and prophenoloxidase. Further reduction in percentage of animals with anatomical deformities suggests the protection against subclinical bacterial infections. The overall improvement in the production parameters like, average daily gain, survival, feed conversation ratio and production in different shrimp stocking densities under commercial farming conditions suggested the possible development of an immune stimulant product based on the inactivated vibrio bacteria for improved health and production in Penaeus monodon shrimp farming.
Significance and Impact of the Study: Administration of vibrio bacterin in feed as a top dressing induced immune stimulation as indicated by higher levels of total haemocyte count and prophenoloxidase. Further reduction in percentage of animals with anatomical deformities suggests the protection against subclinical bacterial infections. The overall improvement in the production parameters like, average daily gain, survival, feed conversation ratio and production in different shrimp stocking densities under commercial farming conditions suggested the possible development of an immune stimulant product based on the inactivated vibrio bacteria for improved health and production in Penaeus monodon shrimp farming.</description><identifier>ISSN: 0266-8254</identifier><identifier>EISSN: 1472-765X</identifier><identifier>DOI: 10.1111/lam.12802</identifier><identifier>PMID: 28983933</identifier><language>eng</language><publisher>England: Oxford University Press</publisher><subject>Animals ; Antennae ; Aquaculture ; Bacteria ; Bacterial Vaccines - immunology ; bacterin ; Catechol Oxidase - metabolism ; Commercial farms ; Conversion ratio ; Culture ; Deformation mechanisms ; Enzyme Precursors - metabolism ; Farming ; Feed conversion ; Fin rot ; Fisheries ; Hemocytes - metabolism ; Immunity ; immunostimulant ; Oral administration ; P. monodon ; Penaeidae - growth & development ; Penaeidae - immunology ; Penaeidae - microbiology ; Penaeus monodon ; Ponds ; Prophenoloxidase ; Rostrum ; Seafood - microbiology ; Shellfish ; Shrimp culture ; shrimp deformities ; Stocking ; Survival ; survival and production ; Vibrio - growth & development ; Vibrio - immunology ; Vibrio - physiology ; Vibrio Infections - microbiology ; Vibrio Infections - prevention & control ; vibrios ; Vibriosis ; Waterborne diseases</subject><ispartof>Letters in applied microbiology, 2017-12, Vol.65 (6), p.475-481</ispartof><rights>2017 The Society for Applied Microbiology</rights><rights>2017 The Society for Applied Microbiology.</rights><rights>Copyright © 2017 The Society for Applied Microbiology</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3532-c0940f0f2abba249425c8233fd8882569c23f6b1cea416f284f2244028838a283</citedby><cites>FETCH-LOGICAL-c3532-c0940f0f2abba249425c8233fd8882569c23f6b1cea416f284f2244028838a283</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Flam.12802$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Flam.12802$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1416,27922,27923,45572,45573</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/28983933$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ray, A.K.</creatorcontrib><creatorcontrib>Gopal, C.</creatorcontrib><creatorcontrib>Solanki, H.G.</creatorcontrib><creatorcontrib>Ravisankar, T.</creatorcontrib><creatorcontrib>Patil, P.K.</creatorcontrib><title>Effect of orally administered vibrio bacterin on immunity, survival and growth in tiger shrimp (Penaeus monodon) grow‐out culture ponds</title><title>Letters in applied microbiology</title><addtitle>Lett Appl Microbiol</addtitle><description>Vibriosis is one of the important diseases causing economic loss to the shrimp industry worldwide. The present study reports field observations on the immune stimulatory effect of vibrio bacterin in commercial tiger shrimp (Penaeus monodon) grow‐out culture ponds (n = 62) which were grouped under three stocking densities; low (6–8 nos per m2), medium (9–11 nos per m2) and high (12–14 nos per m2). The bacterin was administered in feed as a top dressing at final concentration equivalent to 2 × 108 CFU per kilogram feed twice a week throughout the culture period. In 20 representative ponds, total haemocyte count and prophenoloxidase activity in shrimp were significantly (P < 0·05) higher and anatomical deformities like, antennae cut (5·02 ± 2·42), tail rot (5·10 ± 1·74), rostrum cut (4·49 ± 2·19) and soft shell (10·05 ± 5·77) were significantly lower compared to controls in all the studied stocking densities. Significant (P < 0·05) improvement in production parameters like survival and production (kg ha1) was observed in all treatment ponds while similar improvement in average daily gain and feed conversion ratio could be observed in groups with low and medium stocking densities. Results of the study suggest that, oral administration of vibrio bacterin improves the immunity, reduces anatomical deformities and enhances the production in commercial shrimp culture operations.
Significance and Impact of the Study
Administration of vibrio bacterin in feed as a top dressing induced immune stimulation as indicated by higher levels of total haemocyte count and prophenoloxidase. Further reduction in percentage of animals with anatomical deformities suggests the protection against subclinical bacterial infections. The overall improvement in the production parameters like, average daily gain, survival, feed conversation ratio and production in different shrimp stocking densities under commercial farming conditions suggested the possible development of an immune stimulant product based on the inactivated vibrio bacteria for improved health and production in Penaeus monodon shrimp farming.
Significance and Impact of the Study: Administration of vibrio bacterin in feed as a top dressing induced immune stimulation as indicated by higher levels of total haemocyte count and prophenoloxidase. Further reduction in percentage of animals with anatomical deformities suggests the protection against subclinical bacterial infections. The overall improvement in the production parameters like, average daily gain, survival, feed conversation ratio and production in different shrimp stocking densities under commercial farming conditions suggested the possible development of an immune stimulant product based on the inactivated vibrio bacteria for improved health and production in Penaeus monodon shrimp farming.</description><subject>Animals</subject><subject>Antennae</subject><subject>Aquaculture</subject><subject>Bacteria</subject><subject>Bacterial Vaccines - immunology</subject><subject>bacterin</subject><subject>Catechol Oxidase - metabolism</subject><subject>Commercial farms</subject><subject>Conversion ratio</subject><subject>Culture</subject><subject>Deformation mechanisms</subject><subject>Enzyme Precursors - metabolism</subject><subject>Farming</subject><subject>Feed conversion</subject><subject>Fin rot</subject><subject>Fisheries</subject><subject>Hemocytes - metabolism</subject><subject>Immunity</subject><subject>immunostimulant</subject><subject>Oral administration</subject><subject>P. monodon</subject><subject>Penaeidae - growth & development</subject><subject>Penaeidae - immunology</subject><subject>Penaeidae - microbiology</subject><subject>Penaeus monodon</subject><subject>Ponds</subject><subject>Prophenoloxidase</subject><subject>Rostrum</subject><subject>Seafood - microbiology</subject><subject>Shellfish</subject><subject>Shrimp culture</subject><subject>shrimp deformities</subject><subject>Stocking</subject><subject>Survival</subject><subject>survival and production</subject><subject>Vibrio - growth & development</subject><subject>Vibrio - immunology</subject><subject>Vibrio - physiology</subject><subject>Vibrio Infections - microbiology</subject><subject>Vibrio Infections - prevention & control</subject><subject>vibrios</subject><subject>Vibriosis</subject><subject>Waterborne diseases</subject><issn>0266-8254</issn><issn>1472-765X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp10UFLHDEUB_AgFt1aD36BEvCi0NHkJTObOYpoW9hSDxa8DZlMopFMsk0mK3vz6q2fsZ-k0dUeCn2X8ODHnzz-CB1QckLLnDo5nlAQBLbQjPI5VPOmvtlGMwJNUwmo-S56n9I9IURQaHfQLohWsJaxGXq6MEarCQeDQ5TOrbEcRuttmnTUA17ZPtqAe6nKbj0OHttxzN5O60845biyK-mw9AO-jeFhusPFTPZWR5zuoh2X-OhKe6lzwmPwYQj--AX-fvwV8oRVdlOOGi-DH9IH9M5Il_T-67uHflxeXJ9_qRbfP389P1tUitUMKkVaTgwxIPteAm851EoAY2YQopzatAqYaXqqtOS0MSC4AeCcgBBMSBBsDx1tcpcx_Mw6Td1ok9LOSa9DTh1tuZjXNanrQg__ofchR19-V1TD2LNhRR1vlIohpahNtyyny7juKOme--lKP91LP8V-fE3M_aiHv_KtkAJON-DBOr3-f1K3OPu2ifwDnDmbUg</recordid><startdate>201712</startdate><enddate>201712</enddate><creator>Ray, A.K.</creator><creator>Gopal, C.</creator><creator>Solanki, H.G.</creator><creator>Ravisankar, T.</creator><creator>Patil, P.K.</creator><general>Oxford University Press</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7ST</scope><scope>7T7</scope><scope>7TM</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope></search><sort><creationdate>201712</creationdate><title>Effect of orally administered vibrio bacterin on immunity, survival and growth in tiger shrimp (Penaeus monodon) grow‐out culture ponds</title><author>Ray, A.K. ; Gopal, C. ; Solanki, H.G. ; Ravisankar, T. ; Patil, P.K.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3532-c0940f0f2abba249425c8233fd8882569c23f6b1cea416f284f2244028838a283</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Animals</topic><topic>Antennae</topic><topic>Aquaculture</topic><topic>Bacteria</topic><topic>Bacterial Vaccines - immunology</topic><topic>bacterin</topic><topic>Catechol Oxidase - metabolism</topic><topic>Commercial farms</topic><topic>Conversion ratio</topic><topic>Culture</topic><topic>Deformation mechanisms</topic><topic>Enzyme Precursors - metabolism</topic><topic>Farming</topic><topic>Feed conversion</topic><topic>Fin rot</topic><topic>Fisheries</topic><topic>Hemocytes - metabolism</topic><topic>Immunity</topic><topic>immunostimulant</topic><topic>Oral administration</topic><topic>P. monodon</topic><topic>Penaeidae - growth & development</topic><topic>Penaeidae - immunology</topic><topic>Penaeidae - microbiology</topic><topic>Penaeus monodon</topic><topic>Ponds</topic><topic>Prophenoloxidase</topic><topic>Rostrum</topic><topic>Seafood - microbiology</topic><topic>Shellfish</topic><topic>Shrimp culture</topic><topic>shrimp deformities</topic><topic>Stocking</topic><topic>Survival</topic><topic>survival and production</topic><topic>Vibrio - growth & development</topic><topic>Vibrio - immunology</topic><topic>Vibrio - physiology</topic><topic>Vibrio Infections - microbiology</topic><topic>Vibrio Infections - prevention & control</topic><topic>vibrios</topic><topic>Vibriosis</topic><topic>Waterborne diseases</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ray, A.K.</creatorcontrib><creatorcontrib>Gopal, C.</creatorcontrib><creatorcontrib>Solanki, H.G.</creatorcontrib><creatorcontrib>Ravisankar, T.</creatorcontrib><creatorcontrib>Patil, P.K.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Nucleic Acids Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Letters in applied microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ray, A.K.</au><au>Gopal, C.</au><au>Solanki, H.G.</au><au>Ravisankar, T.</au><au>Patil, P.K.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of orally administered vibrio bacterin on immunity, survival and growth in tiger shrimp (Penaeus monodon) grow‐out culture ponds</atitle><jtitle>Letters in applied microbiology</jtitle><addtitle>Lett Appl Microbiol</addtitle><date>2017-12</date><risdate>2017</risdate><volume>65</volume><issue>6</issue><spage>475</spage><epage>481</epage><pages>475-481</pages><issn>0266-8254</issn><eissn>1472-765X</eissn><abstract>Vibriosis is one of the important diseases causing economic loss to the shrimp industry worldwide. The present study reports field observations on the immune stimulatory effect of vibrio bacterin in commercial tiger shrimp (Penaeus monodon) grow‐out culture ponds (n = 62) which were grouped under three stocking densities; low (6–8 nos per m2), medium (9–11 nos per m2) and high (12–14 nos per m2). The bacterin was administered in feed as a top dressing at final concentration equivalent to 2 × 108 CFU per kilogram feed twice a week throughout the culture period. In 20 representative ponds, total haemocyte count and prophenoloxidase activity in shrimp were significantly (P < 0·05) higher and anatomical deformities like, antennae cut (5·02 ± 2·42), tail rot (5·10 ± 1·74), rostrum cut (4·49 ± 2·19) and soft shell (10·05 ± 5·77) were significantly lower compared to controls in all the studied stocking densities. Significant (P < 0·05) improvement in production parameters like survival and production (kg ha1) was observed in all treatment ponds while similar improvement in average daily gain and feed conversion ratio could be observed in groups with low and medium stocking densities. Results of the study suggest that, oral administration of vibrio bacterin improves the immunity, reduces anatomical deformities and enhances the production in commercial shrimp culture operations.
Significance and Impact of the Study
Administration of vibrio bacterin in feed as a top dressing induced immune stimulation as indicated by higher levels of total haemocyte count and prophenoloxidase. Further reduction in percentage of animals with anatomical deformities suggests the protection against subclinical bacterial infections. The overall improvement in the production parameters like, average daily gain, survival, feed conversation ratio and production in different shrimp stocking densities under commercial farming conditions suggested the possible development of an immune stimulant product based on the inactivated vibrio bacteria for improved health and production in Penaeus monodon shrimp farming.
Significance and Impact of the Study: Administration of vibrio bacterin in feed as a top dressing induced immune stimulation as indicated by higher levels of total haemocyte count and prophenoloxidase. Further reduction in percentage of animals with anatomical deformities suggests the protection against subclinical bacterial infections. The overall improvement in the production parameters like, average daily gain, survival, feed conversation ratio and production in different shrimp stocking densities under commercial farming conditions suggested the possible development of an immune stimulant product based on the inactivated vibrio bacteria for improved health and production in Penaeus monodon shrimp farming.</abstract><cop>England</cop><pub>Oxford University Press</pub><pmid>28983933</pmid><doi>10.1111/lam.12802</doi><tpages>7</tpages></addata></record> |
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| ispartof | Letters in applied microbiology, 2017-12, Vol.65 (6), p.475-481 |
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| source | MEDLINE; Oxford University Press Journals All Titles (1996-Current); EZB-FREE-00999 freely available EZB journals; Wiley Online Library All Journals; Alma/SFX Local Collection |
| subjects | Animals Antennae Aquaculture Bacteria Bacterial Vaccines - immunology bacterin Catechol Oxidase - metabolism Commercial farms Conversion ratio Culture Deformation mechanisms Enzyme Precursors - metabolism Farming Feed conversion Fin rot Fisheries Hemocytes - metabolism Immunity immunostimulant Oral administration P. monodon Penaeidae - growth & development Penaeidae - immunology Penaeidae - microbiology Penaeus monodon Ponds Prophenoloxidase Rostrum Seafood - microbiology Shellfish Shrimp culture shrimp deformities Stocking Survival survival and production Vibrio - growth & development Vibrio - immunology Vibrio - physiology Vibrio Infections - microbiology Vibrio Infections - prevention & control vibrios Vibriosis Waterborne diseases |
| title | Effect of orally administered vibrio bacterin on immunity, survival and growth in tiger shrimp (Penaeus monodon) grow‐out culture ponds |
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