Multiple genetic resistances in Capsicum spp

This study aimed to identify Capsicum genotypes with resistance to bacterial spot (BS), anthracnose and Pepper yellow mosaic virus (PepYMV). Fifty-four genotypes of Capsicum spp were evaluated. Resistance reaction against BS was evaluated using three replicates, testing hypersensitivity and quantita...

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Veröffentlicht in:Genetics and molecular research 2017-09, Vol.16 (3), p.1
Hauptverfasser: Bento, C S, de Souza, A G, Sudré, C P, Pimenta, S, Rodrigues, R
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creator Bento, C S
de Souza, A G
Sudré, C P
Pimenta, S
Rodrigues, R
description This study aimed to identify Capsicum genotypes with resistance to bacterial spot (BS), anthracnose and Pepper yellow mosaic virus (PepYMV). Fifty-four genotypes of Capsicum spp were evaluated. Resistance reaction against BS was evaluated using three replicates, testing hypersensitivity and quantitative resistance in leaves. After evaluation, inoculated leaves were detached from the plants, being then cultivated until reproductive stage for evaluations anthracnose resistance in immature and mature fruit, totalizing 18 fruits per genotype. For PepYMV resistance was performed with five replications. Each genotype reaction was evaluated by a scoring scale, using the area under the disease progress curve for each pathosystem, and incubation period for the three systems. The latent period was evaluated only for the pathosystem Capsicum-Colletotrichum gloeosporioides. Means were grouped by the Scott-Knott test. Measures of dissimilarity matrix among the genotypes were obtained by Gower's algorithm and the grouping was obtained by the UPGMA clustering method. The accessions belonging to the Capsicum frutescens were the most susceptible to the three diseases. At least one genotype of Capsicum baccatum var. pendulum, Capsicum annuum, and Capsicum chinense showed resistance potential to BS and PepYMV, for use in breeding programs. The accession UENF 1381 (C. annuum) was resistant to the three pathogens.
doi_str_mv 10.4238/gmr16039789
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Fifty-four genotypes of Capsicum spp were evaluated. Resistance reaction against BS was evaluated using three replicates, testing hypersensitivity and quantitative resistance in leaves. After evaluation, inoculated leaves were detached from the plants, being then cultivated until reproductive stage for evaluations anthracnose resistance in immature and mature fruit, totalizing 18 fruits per genotype. For PepYMV resistance was performed with five replications. Each genotype reaction was evaluated by a scoring scale, using the area under the disease progress curve for each pathosystem, and incubation period for the three systems. The latent period was evaluated only for the pathosystem Capsicum-Colletotrichum gloeosporioides. Means were grouped by the Scott-Knott test. Measures of dissimilarity matrix among the genotypes were obtained by Gower's algorithm and the grouping was obtained by the UPGMA clustering method. The accessions belonging to the Capsicum frutescens were the most susceptible to the three diseases. At least one genotype of Capsicum baccatum var. pendulum, Capsicum annuum, and Capsicum chinense showed resistance potential to BS and PepYMV, for use in breeding programs. 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The accessions belonging to the Capsicum frutescens were the most susceptible to the three diseases. At least one genotype of Capsicum baccatum var. pendulum, Capsicum annuum, and Capsicum chinense showed resistance potential to BS and PepYMV, for use in breeding programs. 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subjects Anthracnose
Ascomycota - pathogenicity
Capsicum
Capsicum - genetics
Capsicum - immunology
Capsicum - microbiology
Capsicum - virology
Capsicum annuum
Disease resistance
Disease Resistance - genetics
Fruit - genetics
Fruit - microbiology
Fruit - virology
Genotype
Genotypes
Hypersensitivity
Latent period
Leaves
Models, Genetic
Plant Breeding - methods
Plant Diseases - genetics
Plant Diseases - microbiology
Plant Diseases - virology
Plant Leaves - genetics
Plant Leaves - microbiology
Plant Leaves - virology
Potyvirus - pathogenicity
Quantitative Trait, Heritable
Selective Breeding
Spot
Xanthomonas - pathogenicity
title Multiple genetic resistances in Capsicum spp
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