Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran

Wheat bran, an important by-product of the cereal industry, is rich in potentially health-promoting phenolic compounds. In this paper, the phenolic compounds from wheat bran were extracted by ultrasound-assisted extraction technology. The experiments were carried out according to a five level, three...

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Veröffentlicht in:	Food chemistry 2008-01, Vol.106 (2), p.804-810
Hauptverfasser:	Wang, Jing, Sun, Baoguo, Cao, Yanping, Tian, Yuan, Li, Xuehong
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Central composite rotatable design Cereal and baking product industries Food engineering Food industries Fundamental and applied biological sciences. Psychology General aspects Phenolic compounds Triticum aestivum Ultrasound extraction Wheat bran
Online-Zugang:	Volltext
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