Production of massoia lactone by Aureobasidium pullulans YTP6‐14 isolated from the Gulf of Thailand and its fragrant biosurfactant properties
Aims In order to add to the existing knowledge about structural diversity of biosurfactants, marine environment was chosen to discover a new type of biosurfactant‐producing fungus. Methods and Results A number of fungi were collected from the Gulf of Thailand and examined for biosurfactant productiv...
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Veröffentlicht in: | Journal of applied microbiology 2017-12, Vol.123 (6), p.1488-1497 |
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creator | Luepongpattana, S. Thaniyavarn, J. Morikawa, M. |
description | Aims
In order to add to the existing knowledge about structural diversity of biosurfactants, marine environment was chosen to discover a new type of biosurfactant‐producing fungus.
Methods and Results
A number of fungi were collected from the Gulf of Thailand and examined for biosurfactant productivities. A dimorphic fungus, Aureobasidium pullulans YTP6‐14, produced several different biosurfactants in both heavy oil and aqueous layers of the culture. Surface tension of the aqueous layer was decreased to 31·4 mN m−1 and oil displacement area reached 53 cm2/10 μl after 7 days of cultivation. Critical micelle concentration and minimum surface tension values of the crude biosurfactants prepared from the aqueous layer were 39 mg l−1 and 31·6 mN m−1 respectively. Surface tension values remained unchanged over a wide range of pH and NaCl concentrations, suggesting their nonionic feature. LC/MS and NMR analyses revealed that one of the main active compounds in the aqueous layer was 5‐hydroxy‐2‐decenoic acid delta‐lactone, known as massoia lactone. Massoia lactone indeed showed significant surface tension reduction capacity of 43·3 mN m−1 at 1 mg ml−1.
Significance and Impact of the Study
This is the first report for the production of a fragrant biosurfactant, massoia lactone by a fungus A. pullulans. Massoia lactone has been industrially prepared from aromatic bark of an endangered tree species, Cryptocarya massoy, growing in rainforests. This report expands the diversity of biosurfactants produced by A. pullulans and also points to its possibility in contributing to the green sustainable chemistry, and ultimately rainforest conservation. |
doi_str_mv | 10.1111/jam.13598 |
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In order to add to the existing knowledge about structural diversity of biosurfactants, marine environment was chosen to discover a new type of biosurfactant‐producing fungus.
Methods and Results
A number of fungi were collected from the Gulf of Thailand and examined for biosurfactant productivities. A dimorphic fungus, Aureobasidium pullulans YTP6‐14, produced several different biosurfactants in both heavy oil and aqueous layers of the culture. Surface tension of the aqueous layer was decreased to 31·4 mN m−1 and oil displacement area reached 53 cm2/10 μl after 7 days of cultivation. Critical micelle concentration and minimum surface tension values of the crude biosurfactants prepared from the aqueous layer were 39 mg l−1 and 31·6 mN m−1 respectively. Surface tension values remained unchanged over a wide range of pH and NaCl concentrations, suggesting their nonionic feature. LC/MS and NMR analyses revealed that one of the main active compounds in the aqueous layer was 5‐hydroxy‐2‐decenoic acid delta‐lactone, known as massoia lactone. Massoia lactone indeed showed significant surface tension reduction capacity of 43·3 mN m−1 at 1 mg ml−1.
Significance and Impact of the Study
This is the first report for the production of a fragrant biosurfactant, massoia lactone by a fungus A. pullulans. Massoia lactone has been industrially prepared from aromatic bark of an endangered tree species, Cryptocarya massoy, growing in rainforests. This report expands the diversity of biosurfactants produced by A. pullulans and also points to its possibility in contributing to the green sustainable chemistry, and ultimately rainforest conservation.</description><identifier>ISSN: 1364-5072</identifier><identifier>EISSN: 1365-2672</identifier><identifier>DOI: 10.1111/jam.13598</identifier><identifier>PMID: 28972680</identifier><language>eng</language><publisher>England: Oxford University Press</publisher><subject>Ascomycota - metabolism ; Aureobasidium pullulans ; Bark ; Biodiversity ; Biosurfactants ; Cultivation ; Endangered species ; fragrant biosurfactant ; Fungi ; Green chemistry ; Lactones - chemistry ; Lactones - metabolism ; Marine environment ; massoia lactone ; Micelles ; NMR ; Nuclear magnetic resonance ; pH effects ; Production methods ; Rainforests ; Sodium chloride ; Species diversity ; Surface Tension ; Surface-Active Agents - chemistry ; Surface-Active Agents - metabolism ; Surfactants ; Tension ; Thailand</subject><ispartof>Journal of applied microbiology, 2017-12, Vol.123 (6), p.1488-1497</ispartof><rights>2017 The Society for Applied Microbiology</rights><rights>2017 The Society for Applied Microbiology.</rights><rights>Copyright © 2017 The Society for Applied Microbiology</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3538-6c78edd488d62b94d13eba2dcf9c2dc9552d079ca7123b2a886b4c7d72133c3c3</citedby><cites>FETCH-LOGICAL-c3538-6c78edd488d62b94d13eba2dcf9c2dc9552d079ca7123b2a886b4c7d72133c3c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fjam.13598$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fjam.13598$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,777,781,1412,27905,27906,45555,45556</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/28972680$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Luepongpattana, S.</creatorcontrib><creatorcontrib>Thaniyavarn, J.</creatorcontrib><creatorcontrib>Morikawa, M.</creatorcontrib><title>Production of massoia lactone by Aureobasidium pullulans YTP6‐14 isolated from the Gulf of Thailand and its fragrant biosurfactant properties</title><title>Journal of applied microbiology</title><addtitle>J Appl Microbiol</addtitle><description>Aims
In order to add to the existing knowledge about structural diversity of biosurfactants, marine environment was chosen to discover a new type of biosurfactant‐producing fungus.
Methods and Results
A number of fungi were collected from the Gulf of Thailand and examined for biosurfactant productivities. A dimorphic fungus, Aureobasidium pullulans YTP6‐14, produced several different biosurfactants in both heavy oil and aqueous layers of the culture. Surface tension of the aqueous layer was decreased to 31·4 mN m−1 and oil displacement area reached 53 cm2/10 μl after 7 days of cultivation. Critical micelle concentration and minimum surface tension values of the crude biosurfactants prepared from the aqueous layer were 39 mg l−1 and 31·6 mN m−1 respectively. Surface tension values remained unchanged over a wide range of pH and NaCl concentrations, suggesting their nonionic feature. LC/MS and NMR analyses revealed that one of the main active compounds in the aqueous layer was 5‐hydroxy‐2‐decenoic acid delta‐lactone, known as massoia lactone. Massoia lactone indeed showed significant surface tension reduction capacity of 43·3 mN m−1 at 1 mg ml−1.
Significance and Impact of the Study
This is the first report for the production of a fragrant biosurfactant, massoia lactone by a fungus A. pullulans. Massoia lactone has been industrially prepared from aromatic bark of an endangered tree species, Cryptocarya massoy, growing in rainforests. This report expands the diversity of biosurfactants produced by A. pullulans and also points to its possibility in contributing to the green sustainable chemistry, and ultimately rainforest conservation.</description><subject>Ascomycota - metabolism</subject><subject>Aureobasidium pullulans</subject><subject>Bark</subject><subject>Biodiversity</subject><subject>Biosurfactants</subject><subject>Cultivation</subject><subject>Endangered species</subject><subject>fragrant biosurfactant</subject><subject>Fungi</subject><subject>Green chemistry</subject><subject>Lactones - chemistry</subject><subject>Lactones - metabolism</subject><subject>Marine environment</subject><subject>massoia lactone</subject><subject>Micelles</subject><subject>NMR</subject><subject>Nuclear magnetic resonance</subject><subject>pH effects</subject><subject>Production methods</subject><subject>Rainforests</subject><subject>Sodium chloride</subject><subject>Species diversity</subject><subject>Surface Tension</subject><subject>Surface-Active Agents - chemistry</subject><subject>Surface-Active Agents - metabolism</subject><subject>Surfactants</subject><subject>Tension</subject><subject>Thailand</subject><issn>1364-5072</issn><issn>1365-2672</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kctOxCAUhonReF_4AobEjS6qBVqgy8nEazS6GBeuGgpUmdAyQomZnW-gz-iTyDjqwkQIB0i-fOckPwB7KD9GaZ1MRXeMSFnxFbCJCC0zTBle_XoXWZkzvAG2QpjmOSJ5SdfBBuYVw5Tnm-DtzjsV5WBcD10LOxGCMwJaIQfXa9jM4Sh67RoRjDKxg7NobbSiD_Bhckc_Xt9RAU1wVgxawda7Dg5PGp5H2y50kydhEqzg4pghJEI8etEPsDEuRN-mNovfzLuZ9oPRYQestcIGvft9b4P7s9PJ-CK7vj2_HI-uM0lKwjMqGddKFZwripuqUIjoRmAl20qmWpUlVjmrpGAIkwYLzmlTSKYYRoTItLfB4dKbWj9HHYa6M0Fqm6bVLoYaVQUtMCUMJfTgDzp10fdpukRRwosSsSpRR0tKeheC120986YTfl6jvF6kVKeU6q-UErv_bYxNp9Uv-RNLAk6WwIuxev6_qb4a3SyVnzTPnls</recordid><startdate>201712</startdate><enddate>201712</enddate><creator>Luepongpattana, S.</creator><creator>Thaniyavarn, J.</creator><creator>Morikawa, M.</creator><general>Oxford University Press</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7T7</scope><scope>7TM</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope><scope>RC3</scope><scope>7X8</scope></search><sort><creationdate>201712</creationdate><title>Production of massoia lactone by Aureobasidium pullulans YTP6‐14 isolated from the Gulf of Thailand and its fragrant biosurfactant properties</title><author>Luepongpattana, S. ; Thaniyavarn, J. ; Morikawa, M.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3538-6c78edd488d62b94d13eba2dcf9c2dc9552d079ca7123b2a886b4c7d72133c3c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Ascomycota - metabolism</topic><topic>Aureobasidium pullulans</topic><topic>Bark</topic><topic>Biodiversity</topic><topic>Biosurfactants</topic><topic>Cultivation</topic><topic>Endangered species</topic><topic>fragrant biosurfactant</topic><topic>Fungi</topic><topic>Green chemistry</topic><topic>Lactones - chemistry</topic><topic>Lactones - metabolism</topic><topic>Marine environment</topic><topic>massoia lactone</topic><topic>Micelles</topic><topic>NMR</topic><topic>Nuclear magnetic resonance</topic><topic>pH effects</topic><topic>Production methods</topic><topic>Rainforests</topic><topic>Sodium chloride</topic><topic>Species diversity</topic><topic>Surface Tension</topic><topic>Surface-Active Agents - chemistry</topic><topic>Surface-Active Agents - metabolism</topic><topic>Surfactants</topic><topic>Tension</topic><topic>Thailand</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Luepongpattana, S.</creatorcontrib><creatorcontrib>Thaniyavarn, J.</creatorcontrib><creatorcontrib>Morikawa, M.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Nucleic Acids Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of applied microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Luepongpattana, S.</au><au>Thaniyavarn, J.</au><au>Morikawa, M.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Production of massoia lactone by Aureobasidium pullulans YTP6‐14 isolated from the Gulf of Thailand and its fragrant biosurfactant properties</atitle><jtitle>Journal of applied microbiology</jtitle><addtitle>J Appl Microbiol</addtitle><date>2017-12</date><risdate>2017</risdate><volume>123</volume><issue>6</issue><spage>1488</spage><epage>1497</epage><pages>1488-1497</pages><issn>1364-5072</issn><eissn>1365-2672</eissn><abstract>Aims
In order to add to the existing knowledge about structural diversity of biosurfactants, marine environment was chosen to discover a new type of biosurfactant‐producing fungus.
Methods and Results
A number of fungi were collected from the Gulf of Thailand and examined for biosurfactant productivities. A dimorphic fungus, Aureobasidium pullulans YTP6‐14, produced several different biosurfactants in both heavy oil and aqueous layers of the culture. Surface tension of the aqueous layer was decreased to 31·4 mN m−1 and oil displacement area reached 53 cm2/10 μl after 7 days of cultivation. Critical micelle concentration and minimum surface tension values of the crude biosurfactants prepared from the aqueous layer were 39 mg l−1 and 31·6 mN m−1 respectively. Surface tension values remained unchanged over a wide range of pH and NaCl concentrations, suggesting their nonionic feature. LC/MS and NMR analyses revealed that one of the main active compounds in the aqueous layer was 5‐hydroxy‐2‐decenoic acid delta‐lactone, known as massoia lactone. Massoia lactone indeed showed significant surface tension reduction capacity of 43·3 mN m−1 at 1 mg ml−1.
Significance and Impact of the Study
This is the first report for the production of a fragrant biosurfactant, massoia lactone by a fungus A. pullulans. Massoia lactone has been industrially prepared from aromatic bark of an endangered tree species, Cryptocarya massoy, growing in rainforests. This report expands the diversity of biosurfactants produced by A. pullulans and also points to its possibility in contributing to the green sustainable chemistry, and ultimately rainforest conservation.</abstract><cop>England</cop><pub>Oxford University Press</pub><pmid>28972680</pmid><doi>10.1111/jam.13598</doi><tpages>10</tpages></addata></record> |
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source | MEDLINE; Wiley Online Library Journals Frontfile Complete; Oxford University Press Journals All Titles (1996-Current) |
subjects | Ascomycota - metabolism Aureobasidium pullulans Bark Biodiversity Biosurfactants Cultivation Endangered species fragrant biosurfactant Fungi Green chemistry Lactones - chemistry Lactones - metabolism Marine environment massoia lactone Micelles NMR Nuclear magnetic resonance pH effects Production methods Rainforests Sodium chloride Species diversity Surface Tension Surface-Active Agents - chemistry Surface-Active Agents - metabolism Surfactants Tension Thailand |
title | Production of massoia lactone by Aureobasidium pullulans YTP6‐14 isolated from the Gulf of Thailand and its fragrant biosurfactant properties |
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