Cake layer formation in anaerobic submerged membrane bioreactors (AnSMBR) for wastewater treatment

Cake layer formation in anaerobic gas-sparged submerged membrane bioreactors was studied using the critical flux concept, at 30 and 55 °C. The impact of biomass concentration, from 25 to 50 g TSS/L, and superficial gas velocity, up to 70 m/h, of over cake layer formation was studied, using response...

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Veröffentlicht in:	Journal of membrane science 2006-11, Vol.284 (1), p.227-236
Hauptverfasser:	Jeison, D., van Lier, J.B.
Format:	Artikel
Sprache:	eng
Schlagworte:	Anaerobic digestion Cake layer Critical flux Fouling MBR Membrane
Online-Zugang:	Volltext
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