Development of an ultrasound assisted method for determination of phytosterols in vegetable oil

•Ultrasound energy is better than conventional heating.•The saponification step was realized in 300s.•Validation process showed that the new methods is efficient.•Determination quickly of phytosterols compounds in vegetable oils. The aims of this study were the optimization and validation of a new u...

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Veröffentlicht in:	Food chemistry 2018-02, Vol.240, p.441-447
Hauptverfasser:	de Figueiredo, Luana Caroline, Bonafe, Elton Guntendorfer, Martins, Jessica Guerreiro, Martins, Alessandro Francisco, Maruyama, Swami Arêa, de Oliveira Santos Junior, Oscar, Biondo, Polyana Batoqui França, Matsushita, Makoto, Visentainer, Jesui Vergílio
Format:	Artikel
Sprache:	eng
Schlagworte:	Beta-sitosterol Box-Behnken design Phytosterols - analysis Plant Oils - chemistry Response surface Sitosterols Stigmasterol Ultrasonic Waves
Online-Zugang:	Volltext
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