Effect of substrate concentration on hydrogen production by photo-fermentation in the pilot-scale baffled bioreactor

•Photo-fermentative H2 production using sunlight as light source was operated.•Optimal influent substrate concentration was found to be 20g/L.•A hydrogen production rate (HPR) of 202.64±8.83mol/m3/d was achieved.•Substrate concentration significantly affected HPR and broth characteristics.•Optimal o...

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Veröffentlicht in:Bioresource technology 2018-01, Vol.247, p.1173-1176
Hauptverfasser: Lu, Chaoyang, Zhang, Zhiping, Zhou, Xuehua, Hu, Jianjun, Ge, Xumeng, Xia, Chenxi, Zhao, Jia, Wang, Yi, Jing, Yanyan, Li, Yameng, Zhang, Quanguo
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Sprache:eng
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Zusammenfassung:•Photo-fermentative H2 production using sunlight as light source was operated.•Optimal influent substrate concentration was found to be 20g/L.•A hydrogen production rate (HPR) of 202.64±8.83mol/m3/d was achieved.•Substrate concentration significantly affected HPR and broth characteristics.•Optimal organic loading ratio for continuous hydrogen production was 20g/L/d. Effect of substrate concentration on photo-fermentative hydrogen production was studied with a self-designed 4m3 pilot-scale baffled photo-fermentative hydrogen production reactor (BPHR). The relationships between parameters, such as hydrogen production rate (HPR, mol H2/m3/d), hydrogen concentration, pH value, oxidation–reduction potential, biomass concentration (volatile suspended solids, VSS) and reducing sugar concentration, during the photo-fermentative hydrogen production process were investigated. The highest HPR of 202.64±8.83mol/m3/d was achieved in chamber #3 at a substrate concentration of 20g/L. Hydrogen contents were in the range of 42.19±0.94%–49.71±0.27%. HPR increased when organic loading rate was increased from 3.3 to 20g/L/d, then decreased when organic loading rate was further increased to 25g/L/d. A maximum HPR of 148.65±4.19mol/m3/d was obtained when organic loading rate was maintained at 20g/L/d during continuous bio-hydrogen production.
ISSN:0960-8524
1873-2976
DOI:10.1016/j.biortech.2017.07.122