Consumption of Two Healthy Dietary Patterns Restored Microbiota Dysbiosis in Obese Patients with Metabolic Dysfunction

Scope The consumption of two healthy diets (Mediterranean (MED) and low‐fat (LF) diets) may restore the gut microbiome dysbiosis in obese patients depending on the degree of metabolic dysfunction. Methods and results The differences in bacterial community at baseline and after 2 years of dietary int...

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Veröffentlicht in:	Molecular nutrition & food research 2017-12, Vol.61 (12), p.n/a
Hauptverfasser:	Haro, Carmen, García‐Carpintero, Sonia, Rangel‐Zúñiga, Oriol A., Alcalá‐Díaz, Juan F., Landa, Blanca B., Clemente, José C., Pérez‐Martínez, Pablo, López‐Miranda, José, Pérez‐Jiménez, Francisco, Camargo, Antonio
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria Calories Cardiovascular disease Cardiovascular diseases Consumption CORDIOPREV study Coronary artery disease Criteria Diet Diet, Fat-Restricted Diet, Mediterranean Dysbacteriosis Dysbiosis - diet therapy Feces - microbiology Gastrointestinal Microbiome - genetics Gastrointestinal Microbiome - physiology Heart diseases Humans Intestinal microflora Low fat diet Male Metabolic disorders Metabolic syndrome Metabolic Syndrome - diet therapy Metabolic Syndrome - microbiology Microbiota Middle Aged Nutrient deficiency obesity Obesity - complications Obesity - metabolism Patients Treatment Outcome
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