Application of high‐pressure homogenization on gums

High‐pressure homogenization (HPH) is an emerging process during which a fluid product is pumped by pressure intensifiers, forcing it to flow through a narrow gap, usually measured in the order of micrometers. Gums are polysaccharides from vegetal, animal or microbial origin and are widely employed...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of the science of food and agriculture 2018-04, Vol.98 (6), p.2060-2069
Hauptverfasser:	Belmiro, Ricardo Henrique, Tribst, Alline Artigiani Lima, Cristianini, Marcelo
Format:	Artikel
Sprache:	eng
Schlagworte:	Emulsifiers emulsion Food industry Gelation Gums high shear Homogenization Intensifiers Micrometers Microorganisms molecular mass Polysaccharides Pressure Properties (attributes) Saccharides Stabilizers (agents) structure Thickening agents Viscosity
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!