Characterization of the contaminant bacterial communities in sugarcane first-generation industrial ethanol production

Abstract The industrial ethanolic fermentation process is operated in distilleries, either in fed-batch or continuous mode. A consequence of the large industrial ethanol production is bacterial contamination in the fermentation tanks, which is responsible for significant economic losses. To investig...

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Veröffentlicht in:	FEMS microbiology letters 2017-09, Vol.364 (17)
Hauptverfasser:	Bonatelli, Maria L., Quecine, Maria C., Silva, Mariana S., Labate, Carlos A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetobacter - genetics Acetobacter - isolation & purification Bacteria - genetics Bacteria - isolation & purification Bacteria - metabolism Biodiversity DNA, Bacterial - genetics DNA, Ribosomal - genetics Ethanol - metabolism Fermentation Industrial Microbiology Lactobacillus - genetics Lactobacillus - isolation & purification Microbial Consortia - genetics Microbial Consortia - physiology Real-Time Polymerase Chain Reaction RNA, Ribosomal, 16S - genetics Saccharum - microbiology Weissella - genetics Weissella - isolation & purification
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