An Outbreak of Gastrointestinal Illness and Erythema Nodosum from Grated Carrots Contaminated with Yersinia pseudotuberculosis

BackgroundOutbreaks of Yersinia pseudotuberculosis infection have been epidemiologically linked to fresh produce, but the bacterium has not been recovered from the food items implicated. In May 2003, a cluster of gastrointestinal illness and erythema nodosum was detected among schoolchildren who had...

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Veröffentlicht in:	The Journal of infectious diseases 2006-11, Vol.194 (9), p.1209-1216
Hauptverfasser:	Jalava, Katri, Hakkinen, Marjaana, Valkonen, Miia, Nakari, Ulla-Maija, Palo, Taito, Hallanvuo, Saija, Ollgren, Jukka, Siitonen, Anja, Nuorti, J. Pekka
Format:	Artikel
Sprache:	eng
Schlagworte:	Abdominal pain Adolescent Arthritis, Reactive - epidemiology Arthritis, Reactive - microbiology Bacteria Carrots Case control studies Child Child, Preschool Daucus carota - microbiology Disease Outbreaks Diseases Erythema nodosum Erythema Nodosum - epidemiology Erythema Nodosum - microbiology Female Finland - epidemiology Food Microbiology Foodborne illnesses Gastroenteritis - epidemiology Gastroenteritis - microbiology Humans Infant Infant, Newborn Infections Male Reactive arthritis Salads Time Factors Yersinia pseudotuberculosis Yersinia pseudotuberculosis - isolation & purification Yersinia pseudotuberculosis Infections - epidemiology
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