Ozonolysis of straw from Secale cereale L. for anaerobic digestion

•Taguchi statistical approach for rye straw ozonation is proposed.•Amount of straw, water, ozonation time and dose of ozone were chosen as operating factors.•The effect of ozonation on TS, VS, COD, VFA and RS was analyzed.•SEM and FTIR analysis were used to observe structural changes in ozonated and...

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Veröffentlicht in:	Bioresource technology 2017-12, Vol.245 (Pt A), p.394-400
Hauptverfasser:	Domański, Jarosław, Marchut-Mikołajczyk, Olga, Polewczyk, Arkadiusz, Januszewicz, Bartłomiej
Format:	Artikel
Sprache:	eng
Schlagworte:	Anaerobic digestion Anaerobiosis Biological Oxygen Demand Analysis Fatty Acids, Volatile Methane Ozone Pretreatment Rye straw Secale Sewage Structural modification
Online-Zugang:	Volltext
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