Maximizing sustainability of the Costa Rican coffee industry

The aim of this study was to examine the current coffee production and processing system in Costa Rica in order to maximize its sustainability through cost and risk reductions and identification of new opportunities. A two-year field investigation was performed for assessing resource, energy and wat...

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Veröffentlicht in:	Journal of cleaner production 2007-01, Vol.15 (17), p.1716-1729
Hauptverfasser:	Adams, M., Ghaly, A.E.
Format:	Artikel
Sprache:	eng
Schlagworte:	By-product utilization Cleaner Production Coffee Costa Rica Maximizing sustainability Sustainable development
Online-Zugang:	Volltext
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