Multicenter prevalence of anaphylaxis in clinic-based oral food challenges

Although previous single-center studies report the rate of anaphylaxis for oral food challenges (OFCs) as 9% to 11%, little is known regarding the epidemiology of clinical OFCs across multiple centers in the United States. To examine the epidemiology, symptoms, and treatment of clinical low-risk OFC...

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Veröffentlicht in:	Annals of allergy, asthma, & immunology asthma, & immunology, 2017-10, Vol.119 (4), p.339-348.e1
Hauptverfasser:	Akuete, Kwei, Guffey, Danielle, Israelsen, Ryan B., Broyles, John M., Higgins, Lori Jo, Green, Todd D., Naimi, David R., MacGinnitie, Andrew J., Vitalpur, Girish, Minard, Charles G., Davis, Carla M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Allergens - immunology Anaphylaxis - diagnosis Anaphylaxis - epidemiology Anaphylaxis - physiopathology Arachis - chemistry Arachis - immunology Child Child, Preschool Food Hypersensitivity - diagnosis Food Hypersensitivity - epidemiology Food Hypersensitivity - physiopathology Humans Incidence Infant Linear Models Prevalence Risk Sex Factors Skin Tests United States - epidemiology
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