Concentration of Beneficial Phytochemicals in Harvested Grain of U.S. Yellow Dent Maize (Zea mays L.) Germplasm

Although previous studies have examined the concentration of various nutritional compounds in maize, little focus has been devoted to the study of commercial maize hybrids or their inbred parents. In this study, a genetically and phenotypically diverse set of maize hybrids and inbreds relevant to U....

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Veröffentlicht in:	Journal of agricultural and food chemistry 2017-09, Vol.65 (38), p.8311-8318
Hauptverfasser:	Butts-Wilmsmeyer, Carrie J, Mumm, Rita H, Bohn, Martin O
Format:	Artikel
Sprache:	eng
Schlagworte:	Alleles Crosses, Genetic Genetic Variation Phenol - analysis Phenotype Phytochemicals - analysis Plant Proteins - analysis Seeds - chemistry Tocopherols - analysis Zea mays - chemistry Zea mays - genetics
Online-Zugang:	Volltext
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