Comparison of Chemical Profile and Antioxidant Capacity of Seeds and Oils from Salvia sclarea and Salvia officinalis
Composition of tocopherols, tocotrienols, carotenoids, fatty acids, as well as hydrophilic and lipophilic antioxidant activities, were determined in seeds of two Salvia species and oils obtained from them. Both seeds contained a large amount of oil (around 20%) rich in polyunsaturated fatty acids. W...
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| Veröffentlicht in: | Chemistry & biodiversity 2017-12, Vol.14 (12), p.n/a |
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| creator | Živković, Jelena Ristić, Mihailo Kschonsek, Josephine Westphal, Anna Mihailović, Milica Filipović, Vladimir Böhm, Volker |
| description | Composition of tocopherols, tocotrienols, carotenoids, fatty acids, as well as hydrophilic and lipophilic antioxidant activities, were determined in seeds of two Salvia species and oils obtained from them. Both seeds contained a large amount of oil (around 20%) rich in polyunsaturated fatty acids. While Salvia officinalis seed oil can be classified as oleic‐linoleic oil, the predominant fatty acid in Salvia sclarea was α‐linolenic acid (around 54%). Among tocols, the main isomers in both seeds and oils were γ‐tocopherol, followed by α‐tocopherol. Concerning carotenoids, their concentration was around 0.75 mg/100 g of seeds and 0.16 mg/100 g of oils, with a predominance of lutein. Oil and seeds of S. officinalis exhibited higher antioxidant potential compared to S. sclarea investigated samples which could be attributed to higher content of total vitamin E and carotenoids. This study provides results that enables use of two Salvia species as new alternative sources of vegetable oils. |
| doi_str_mv | 10.1002/cbdv.201700344 |
| format | Article |
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Both seeds contained a large amount of oil (around 20%) rich in polyunsaturated fatty acids. While Salvia officinalis seed oil can be classified as oleic‐linoleic oil, the predominant fatty acid in Salvia sclarea was α‐linolenic acid (around 54%). Among tocols, the main isomers in both seeds and oils were γ‐tocopherol, followed by α‐tocopherol. Concerning carotenoids, their concentration was around 0.75 mg/100 g of seeds and 0.16 mg/100 g of oils, with a predominance of lutein. Oil and seeds of S. officinalis exhibited higher antioxidant potential compared to S. sclarea investigated samples which could be attributed to higher content of total vitamin E and carotenoids. This study provides results that enables use of two Salvia species as new alternative sources of vegetable oils.</description><identifier>ISSN: 1612-1872</identifier><identifier>EISSN: 1612-1880</identifier><identifier>DOI: 10.1002/cbdv.201700344</identifier><identifier>PMID: 28865183</identifier><language>eng</language><publisher>Switzerland: Wiley Subscription Services, Inc</publisher><subject>alpha-Tocopherol - analysis ; Antioxidants ; Antioxidants - analysis ; Antioxidants - chemistry ; Carotenoids ; Carotenoids - analysis ; Chromatography, Gas ; Chromatography, High Pressure Liquid ; Fatty acids ; Gas Chromatography-Mass Spectrometry ; Isomers ; Linolenic acid ; Lipophilic ; Lutein ; Oils & fats ; Oils, Volatile - analysis ; Oils, Volatile - chemistry ; Oilseeds ; Polyunsaturated fatty acids ; Salvia - chemistry ; Salvia - metabolism ; Salvia officinalis ; Salvia officinalis - chemistry ; Salvia officinalis - metabolism ; Salvia sclarea ; Seeds ; Seeds - chemistry ; Seeds - metabolism ; Tocopherol ; Tocopherols ; Vegetable oils ; Vitamin E ; γ‐Linolenic acid</subject><ispartof>Chemistry & biodiversity, 2017-12, Vol.14 (12), p.n/a</ispartof><rights>2017 Wiley‐VHCA AG, Zurich, Switzerland</rights><rights>2017 Wiley-VHCA AG, Zurich, Switzerland.</rights><rights>2017 Wiley-VHCA AG, Zurich, Switzerland</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4394-ea74a87c99e764ab66119639a1c8cabbd962141191cea4ab249119d16f77ef403</citedby><cites>FETCH-LOGICAL-c4394-ea74a87c99e764ab66119639a1c8cabbd962141191cea4ab249119d16f77ef403</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fcbdv.201700344$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fcbdv.201700344$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27903,27904,45553,45554</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/28865183$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Živković, Jelena</creatorcontrib><creatorcontrib>Ristić, Mihailo</creatorcontrib><creatorcontrib>Kschonsek, Josephine</creatorcontrib><creatorcontrib>Westphal, Anna</creatorcontrib><creatorcontrib>Mihailović, Milica</creatorcontrib><creatorcontrib>Filipović, Vladimir</creatorcontrib><creatorcontrib>Böhm, Volker</creatorcontrib><title>Comparison of Chemical Profile and Antioxidant Capacity of Seeds and Oils from Salvia sclarea and Salvia officinalis</title><title>Chemistry & biodiversity</title><addtitle>Chem Biodivers</addtitle><description>Composition of tocopherols, tocotrienols, carotenoids, fatty acids, as well as hydrophilic and lipophilic antioxidant activities, were determined in seeds of two Salvia species and oils obtained from them. Both seeds contained a large amount of oil (around 20%) rich in polyunsaturated fatty acids. While Salvia officinalis seed oil can be classified as oleic‐linoleic oil, the predominant fatty acid in Salvia sclarea was α‐linolenic acid (around 54%). Among tocols, the main isomers in both seeds and oils were γ‐tocopherol, followed by α‐tocopherol. Concerning carotenoids, their concentration was around 0.75 mg/100 g of seeds and 0.16 mg/100 g of oils, with a predominance of lutein. Oil and seeds of S. officinalis exhibited higher antioxidant potential compared to S. sclarea investigated samples which could be attributed to higher content of total vitamin E and carotenoids. This study provides results that enables use of two Salvia species as new alternative sources of vegetable oils.</description><subject>alpha-Tocopherol - analysis</subject><subject>Antioxidants</subject><subject>Antioxidants - analysis</subject><subject>Antioxidants - chemistry</subject><subject>Carotenoids</subject><subject>Carotenoids - analysis</subject><subject>Chromatography, Gas</subject><subject>Chromatography, High Pressure Liquid</subject><subject>Fatty acids</subject><subject>Gas Chromatography-Mass Spectrometry</subject><subject>Isomers</subject><subject>Linolenic acid</subject><subject>Lipophilic</subject><subject>Lutein</subject><subject>Oils & fats</subject><subject>Oils, Volatile - analysis</subject><subject>Oils, Volatile - chemistry</subject><subject>Oilseeds</subject><subject>Polyunsaturated fatty acids</subject><subject>Salvia - chemistry</subject><subject>Salvia - metabolism</subject><subject>Salvia officinalis</subject><subject>Salvia officinalis - chemistry</subject><subject>Salvia officinalis - metabolism</subject><subject>Salvia sclarea</subject><subject>Seeds</subject><subject>Seeds - chemistry</subject><subject>Seeds - metabolism</subject><subject>Tocopherol</subject><subject>Tocopherols</subject><subject>Vegetable oils</subject><subject>Vitamin E</subject><subject>γ‐Linolenic acid</subject><issn>1612-1872</issn><issn>1612-1880</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkctLxDAQxoMoPlavHiXgxcuuSRvT5rjWJwgKPq5lmiYYSZs1aVf3vzd11xW8eJrMN7_5CPMhdEjJhBKSnMqqnk8SQjNCUsY20C7lNBnTPCeb63eW7KC9EN4iH_V8G-3Eys9onu6irnDNDLwJrsVO4-JVNUaCxQ_eaWMVhrbG07Yz7tPU0Ha4gBlI0y0G-FGpOnwT98YGrL1r8CPYuQEcpAWv4Hu4kpzWRpoWrAn7aEuDDepgVUfo-eryqbgZ391f3xbTu7FkqWBjBRmDPJNCqIwzqDinVPBUAJW5hKqqBU8oixqVCuI8YSI2NeU6y5RmJB2hk6XvzLv3XoWubEyQylpoletDSUXK440EySN6_Ad9c72Pvx2onDBxJvhgOFlS0rsQvNLlzJsG_KKkpBzyKIc8ynUeceFoZdtXjarX-E8AERBL4CNee_GPXVmcX7z8mn8BTtmWew</recordid><startdate>201712</startdate><enddate>201712</enddate><creator>Živković, Jelena</creator><creator>Ristić, Mihailo</creator><creator>Kschonsek, Josephine</creator><creator>Westphal, Anna</creator><creator>Mihailović, Milica</creator><creator>Filipović, Vladimir</creator><creator>Böhm, Volker</creator><general>Wiley Subscription Services, Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7TM</scope><scope>8FD</scope><scope>FR3</scope><scope>K9.</scope><scope>M7N</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>201712</creationdate><title>Comparison of Chemical Profile and Antioxidant Capacity of Seeds and Oils from Salvia sclarea and Salvia officinalis</title><author>Živković, Jelena ; Ristić, Mihailo ; Kschonsek, Josephine ; Westphal, Anna ; Mihailović, Milica ; Filipović, Vladimir ; Böhm, Volker</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4394-ea74a87c99e764ab66119639a1c8cabbd962141191cea4ab249119d16f77ef403</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>alpha-Tocopherol - analysis</topic><topic>Antioxidants</topic><topic>Antioxidants - analysis</topic><topic>Antioxidants - chemistry</topic><topic>Carotenoids</topic><topic>Carotenoids - analysis</topic><topic>Chromatography, Gas</topic><topic>Chromatography, High Pressure Liquid</topic><topic>Fatty acids</topic><topic>Gas Chromatography-Mass Spectrometry</topic><topic>Isomers</topic><topic>Linolenic acid</topic><topic>Lipophilic</topic><topic>Lutein</topic><topic>Oils & fats</topic><topic>Oils, Volatile - analysis</topic><topic>Oils, Volatile - chemistry</topic><topic>Oilseeds</topic><topic>Polyunsaturated fatty acids</topic><topic>Salvia - chemistry</topic><topic>Salvia - metabolism</topic><topic>Salvia officinalis</topic><topic>Salvia officinalis - chemistry</topic><topic>Salvia officinalis - metabolism</topic><topic>Salvia sclarea</topic><topic>Seeds</topic><topic>Seeds - chemistry</topic><topic>Seeds - metabolism</topic><topic>Tocopherol</topic><topic>Tocopherols</topic><topic>Vegetable oils</topic><topic>Vitamin E</topic><topic>γ‐Linolenic acid</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Živković, Jelena</creatorcontrib><creatorcontrib>Ristić, Mihailo</creatorcontrib><creatorcontrib>Kschonsek, Josephine</creatorcontrib><creatorcontrib>Westphal, Anna</creatorcontrib><creatorcontrib>Mihailović, Milica</creatorcontrib><creatorcontrib>Filipović, Vladimir</creatorcontrib><creatorcontrib>Böhm, Volker</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Chemistry & biodiversity</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Živković, Jelena</au><au>Ristić, Mihailo</au><au>Kschonsek, Josephine</au><au>Westphal, Anna</au><au>Mihailović, Milica</au><au>Filipović, Vladimir</au><au>Böhm, Volker</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Comparison of Chemical Profile and Antioxidant Capacity of Seeds and Oils from Salvia sclarea and Salvia officinalis</atitle><jtitle>Chemistry & biodiversity</jtitle><addtitle>Chem Biodivers</addtitle><date>2017-12</date><risdate>2017</risdate><volume>14</volume><issue>12</issue><epage>n/a</epage><issn>1612-1872</issn><eissn>1612-1880</eissn><abstract>Composition of tocopherols, tocotrienols, carotenoids, fatty acids, as well as hydrophilic and lipophilic antioxidant activities, were determined in seeds of two Salvia species and oils obtained from them. Both seeds contained a large amount of oil (around 20%) rich in polyunsaturated fatty acids. While Salvia officinalis seed oil can be classified as oleic‐linoleic oil, the predominant fatty acid in Salvia sclarea was α‐linolenic acid (around 54%). Among tocols, the main isomers in both seeds and oils were γ‐tocopherol, followed by α‐tocopherol. Concerning carotenoids, their concentration was around 0.75 mg/100 g of seeds and 0.16 mg/100 g of oils, with a predominance of lutein. Oil and seeds of S. officinalis exhibited higher antioxidant potential compared to S. sclarea investigated samples which could be attributed to higher content of total vitamin E and carotenoids. This study provides results that enables use of two Salvia species as new alternative sources of vegetable oils.</abstract><cop>Switzerland</cop><pub>Wiley Subscription Services, Inc</pub><pmid>28865183</pmid><doi>10.1002/cbdv.201700344</doi><tpages>9</tpages></addata></record> |
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| subjects | alpha-Tocopherol - analysis Antioxidants Antioxidants - analysis Antioxidants - chemistry Carotenoids Carotenoids - analysis Chromatography, Gas Chromatography, High Pressure Liquid Fatty acids Gas Chromatography-Mass Spectrometry Isomers Linolenic acid Lipophilic Lutein Oils & fats Oils, Volatile - analysis Oils, Volatile - chemistry Oilseeds Polyunsaturated fatty acids Salvia - chemistry Salvia - metabolism Salvia officinalis Salvia officinalis - chemistry Salvia officinalis - metabolism Salvia sclarea Seeds Seeds - chemistry Seeds - metabolism Tocopherol Tocopherols Vegetable oils Vitamin E γ‐Linolenic acid |
| title | Comparison of Chemical Profile and Antioxidant Capacity of Seeds and Oils from Salvia sclarea and Salvia officinalis |
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