A systematic review of food composition tools used for determining dietary polyphenol intake in estimated intake studies

•US food composition databases are most common for analysis of phytochemical intakes.•Case control studies use food frequency questionnaires for polyphenol analysis.•Total isoflavones, flavonoids and lignans are the most commonly studied subclasses.•Retention methods are used to expand existing food...

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Veröffentlicht in:	Food chemistry 2018-01, Vol.238, p.146-152
Hauptverfasser:	Probst, Yasmine, Guan, Vivienne, Kent, Katherine
Format:	Artikel
Sprache:	eng
Schlagworte:	Databases, Factual Diet Dietary assessment Flavonoids Food Food composition data Humans Observational studies Phytochemical Polyphenol Polyphenols Systematic literature review
Online-Zugang:	Volltext
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