Comparison of enzymically glucuronidated flavonoids with flavonoid aglycones in an in vitro cellular model of oxidative stress protection
This study modeled, in vitro, the potential effect of conjugative (phase II) metabolism on the cytoprotective capacity of fruit flavonoids against oxidative stress. Flavonoid aglycones were compared with their corresponding isomeric mixtures of glucuronides for their ability to enhance the survival...
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Veröffentlicht in: | In vitro cellular & developmental biology. Animal 2008-03, Vol.44 (3), p.73-80 |
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Format: | Artikel |
Sprache: | eng |
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