Long-term separate and combined effects of environmental hypercapnia and hyperoxia in Atlantic salmon (Salmo salar L.) smolts

Atlantic salmon (Salmo salar L.) parr (mean start weight 50 g) were reared in freshwater (FW) and exposed to three levels of oxygen saturation measured in effluent water; control group (93% O2, LO2), medium (111% O2, MO2) and high (123% O2, HO2). Further three groups were exposed to similar water ox...

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Veröffentlicht in:	Aquaculture 2008-08, Vol.280 (1-4), p.146-153
Hauptverfasser:	Hosfeld, Camilla Diesen, Engevik, Annhild, Mollan, Ted, Lunde, Torleif Markussen, Waagbø, Rune, Olsen, Anne Berit, Breck, Olav, Stefansson, Sigurd, Fivelstad, Sveinung
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal aquaculture animal growth Animal productions Aquaculture Biological and medical sciences Brackish Carbon dioxide condition factor dissolved oxygen Effects Experiments farmed fish fish culture fish farms Freshwater Fundamental and applied biological sciences. Psychology General aspects Haematology Hypercapnia Hyperoxia Marine mortality Oxygen physiological response Salmo salar Salmo salar L Salmon smoltification specific growth rate water quality
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