Breakfast consumption and nutrient intakes in 4–18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008–2012)

Although breakfast consumption is widely considered to be an important component of a healthy lifestyle, few UK studies have examined differences in nutrient intakes between breakfast consumers and breakfast skippers among children and adolescents. We investigated associations between breakfast skip...

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Veröffentlicht in:	British journal of nutrition 2017-08, Vol.118 (4), p.280-290
Hauptverfasser:	Coulthard, Janine D., Palla, Luigi, Pot, Gerda K.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adolescents Age Analysis of Variance Ascorbic acid Breakfast Child Child Behavior Child development Child, Preschool Children Children & youth Committees Consumers Consumption Diaries Diet Diet Records Dietary Fiber - administration & dosage Dietary intake Dietary Surveys and Nutritional Epidemiology Ears & hearing Energy Energy Intake Epidemiology Feeding Behavior Female Folic acid Food Health care Healthy Lifestyle Households Humans Male Meals Micronutrients Micronutrients - administration & dosage Minority & ethnic groups Nutrients Nutrition Nutrition research Nutrition Surveys Nutritive Value Obesity Public health Sleep Teenagers United Kingdom Vitamin C
Online-Zugang:	Volltext
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