Comparison of food recommendations varying in sustainability: Impact on dietary intake and motivation to follow recommendations

Food recommendations increasingly focus on sustainability in addition to nutritional value. By providing participants with standard versus sustainable (plant-based) dietary recommendations for 3 weeks, the present research tested the impact of recommendations on dietary compliance. Furthermore, pred...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of health psychology 2020-03, Vol.25 (3), p.373-386
Hauptverfasser:	Veltkamp, Martijn, Anschutz, Doeschka J, Kremers, Stef PJ, Holland, Rob W
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Compliance Consumers Diet Diet, Vegetarian Eating Female Food Food Preferences Health Behavior Humans Male Motivation Nutritive Value Sustainability Taste
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page	386
container_issue	3
container_start_page	373
container_title	Journal of health psychology
container_volume	25
creator	Veltkamp, Martijn Anschutz, Doeschka J Kremers, Stef PJ Holland, Rob W
description	Food recommendations increasingly focus on sustainability in addition to nutritional value. By providing participants with standard versus sustainable (plant-based) dietary recommendations for 3 weeks, the present research tested the impact of recommendations on dietary compliance. Furthermore, predictors of food intake were tested across food categories. Participants in the sustainable diet condition complied less with recommendations as compared to those in the standard diet condition and were less motivated to continue complying after the intervention. Taste was the main predictor of intake across food categories. Together, this stresses the importance of considering factors stimulating consumers’ compliance when formulating food recommendations.
doi_str_mv	10.1177/1359105317718056
format	Article
fullrecord	<record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1929899851</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sage_id>10.1177_1359105317718056</sage_id><sourcerecordid>1929899851</sourcerecordid><originalsourceid>FETCH-LOGICAL-c407t-34dd98e71930608099d607c1310aa5e6d2aadfb04191fed8ac623875327842903</originalsourceid><addsrcrecordid>eNp1kU1LxDAQhoMoft89ScCLl2omSZvEmyx-geBFzyXbpEu0TdYmVfbkXze6q8KCpwzM8z4ZZhA6AnIGIMQ5sFIBKVmuQZKy2kC7wCsoBBViM9e5XXz1d9BejM-EZETSbbRDpQTCJd9FH5PQz_XgYvA4tLgNweDBNqHvrTc6ueAjftPDwvkZdh7HMSbtvJ66zqXFBb7L4SbhHDbOpsxlKOkXi7U3uA_JvX07cApZ3XXhfV1-gLZa3UV7uHr30dP11ePktrh_uLmbXN4XDSciFYwbo6QVoBipiCRKmYqIBhgQrUtbGaq1aaeEg4LWGqmbijIpSkaF5FQRto9Ol975EF5HG1Pdu9jYrtPehjHWoKiSSskSMnqyhj6HcfB5upqykuclAqeZIkuqGUKMg23r-eD6vIEaSP11nHr9ODlyvBKP096a38DPNTJQLIGoZ_bv13-Fn-SQl5k</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2354005142</pqid></control><display><type>article</type><title>Comparison of food recommendations varying in sustainability: Impact on dietary intake and motivation to follow recommendations</title><source>MEDLINE</source><source>SAGE Complete</source><source>Applied Social Sciences Index & Abstracts (ASSIA)</source><creator>Veltkamp, Martijn ; Anschutz, Doeschka J ; Kremers, Stef PJ ; Holland, Rob W</creator><creatorcontrib>Veltkamp, Martijn ; Anschutz, Doeschka J ; Kremers, Stef PJ ; Holland, Rob W</creatorcontrib><description>Food recommendations increasingly focus on sustainability in addition to nutritional value. By providing participants with standard versus sustainable (plant-based) dietary recommendations for 3 weeks, the present research tested the impact of recommendations on dietary compliance. Furthermore, predictors of food intake were tested across food categories. Participants in the sustainable diet condition complied less with recommendations as compared to those in the standard diet condition and were less motivated to continue complying after the intervention. Taste was the main predictor of intake across food categories. Together, this stresses the importance of considering factors stimulating consumers’ compliance when formulating food recommendations.</description><identifier>ISSN: 1359-1053</identifier><identifier>EISSN: 1461-7277</identifier><identifier>DOI: 10.1177/1359105317718056</identifier><identifier>PMID: 28810484</identifier><language>eng</language><publisher>London, England: SAGE Publications</publisher><subject>Adult ; Compliance ; Consumers ; Diet ; Diet, Vegetarian ; Eating ; Female ; Food ; Food Preferences ; Health Behavior ; Humans ; Male ; Motivation ; Nutritive Value ; Sustainability ; Taste</subject><ispartof>Journal of health psychology, 2020-03, Vol.25 (3), p.373-386</ispartof><rights>The Author(s) 2017</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c407t-34dd98e71930608099d607c1310aa5e6d2aadfb04191fed8ac623875327842903</citedby><cites>FETCH-LOGICAL-c407t-34dd98e71930608099d607c1310aa5e6d2aadfb04191fed8ac623875327842903</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://journals.sagepub.com/doi/pdf/10.1177/1359105317718056$$EPDF$$P50$$Gsage$$H</linktopdf><linktohtml>$$Uhttps://journals.sagepub.com/doi/10.1177/1359105317718056$$EHTML$$P50$$Gsage$$H</linktohtml><link.rule.ids>314,777,781,21800,27905,27906,30980,43602,43603</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/28810484$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Veltkamp, Martijn</creatorcontrib><creatorcontrib>Anschutz, Doeschka J</creatorcontrib><creatorcontrib>Kremers, Stef PJ</creatorcontrib><creatorcontrib>Holland, Rob W</creatorcontrib><title>Comparison of food recommendations varying in sustainability: Impact on dietary intake and motivation to follow recommendations</title><title>Journal of health psychology</title><addtitle>J Health Psychol</addtitle><description>Food recommendations increasingly focus on sustainability in addition to nutritional value. By providing participants with standard versus sustainable (plant-based) dietary recommendations for 3 weeks, the present research tested the impact of recommendations on dietary compliance. Furthermore, predictors of food intake were tested across food categories. Participants in the sustainable diet condition complied less with recommendations as compared to those in the standard diet condition and were less motivated to continue complying after the intervention. Taste was the main predictor of intake across food categories. Together, this stresses the importance of considering factors stimulating consumers’ compliance when formulating food recommendations.</description><subject>Adult</subject><subject>Compliance</subject><subject>Consumers</subject><subject>Diet</subject><subject>Diet, Vegetarian</subject><subject>Eating</subject><subject>Female</subject><subject>Food</subject><subject>Food Preferences</subject><subject>Health Behavior</subject><subject>Humans</subject><subject>Male</subject><subject>Motivation</subject><subject>Nutritive Value</subject><subject>Sustainability</subject><subject>Taste</subject><issn>1359-1053</issn><issn>1461-7277</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>7QJ</sourceid><recordid>eNp1kU1LxDAQhoMoft89ScCLl2omSZvEmyx-geBFzyXbpEu0TdYmVfbkXze6q8KCpwzM8z4ZZhA6AnIGIMQ5sFIBKVmuQZKy2kC7wCsoBBViM9e5XXz1d9BejM-EZETSbbRDpQTCJd9FH5PQz_XgYvA4tLgNweDBNqHvrTc6ueAjftPDwvkZdh7HMSbtvJ66zqXFBb7L4SbhHDbOpsxlKOkXi7U3uA_JvX07cApZ3XXhfV1-gLZa3UV7uHr30dP11ePktrh_uLmbXN4XDSciFYwbo6QVoBipiCRKmYqIBhgQrUtbGaq1aaeEg4LWGqmbijIpSkaF5FQRto9Ol975EF5HG1Pdu9jYrtPehjHWoKiSSskSMnqyhj6HcfB5upqykuclAqeZIkuqGUKMg23r-eD6vIEaSP11nHr9ODlyvBKP096a38DPNTJQLIGoZ_bv13-Fn-SQl5k</recordid><startdate>202003</startdate><enddate>202003</enddate><creator>Veltkamp, Martijn</creator><creator>Anschutz, Doeschka J</creator><creator>Kremers, Stef PJ</creator><creator>Holland, Rob W</creator><general>SAGE Publications</general><general>SAGE PUBLICATIONS, INC</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QJ</scope><scope>8BJ</scope><scope>FQK</scope><scope>JBE</scope><scope>7X8</scope></search><sort><creationdate>202003</creationdate><title>Comparison of food recommendations varying in sustainability: Impact on dietary intake and motivation to follow recommendations</title><author>Veltkamp, Martijn ; Anschutz, Doeschka J ; Kremers, Stef PJ ; Holland, Rob W</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c407t-34dd98e71930608099d607c1310aa5e6d2aadfb04191fed8ac623875327842903</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Adult</topic><topic>Compliance</topic><topic>Consumers</topic><topic>Diet</topic><topic>Diet, Vegetarian</topic><topic>Eating</topic><topic>Female</topic><topic>Food</topic><topic>Food Preferences</topic><topic>Health Behavior</topic><topic>Humans</topic><topic>Male</topic><topic>Motivation</topic><topic>Nutritive Value</topic><topic>Sustainability</topic><topic>Taste</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Veltkamp, Martijn</creatorcontrib><creatorcontrib>Anschutz, Doeschka J</creatorcontrib><creatorcontrib>Kremers, Stef PJ</creatorcontrib><creatorcontrib>Holland, Rob W</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Applied Social Sciences Index & Abstracts (ASSIA)</collection><collection>International Bibliography of the Social Sciences (IBSS)</collection><collection>International Bibliography of the Social Sciences</collection><collection>International Bibliography of the Social Sciences</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of health psychology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Veltkamp, Martijn</au><au>Anschutz, Doeschka J</au><au>Kremers, Stef PJ</au><au>Holland, Rob W</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Comparison of food recommendations varying in sustainability: Impact on dietary intake and motivation to follow recommendations</atitle><jtitle>Journal of health psychology</jtitle><addtitle>J Health Psychol</addtitle><date>2020-03</date><risdate>2020</risdate><volume>25</volume><issue>3</issue><spage>373</spage><epage>386</epage><pages>373-386</pages><issn>1359-1053</issn><eissn>1461-7277</eissn><abstract>Food recommendations increasingly focus on sustainability in addition to nutritional value. By providing participants with standard versus sustainable (plant-based) dietary recommendations for 3 weeks, the present research tested the impact of recommendations on dietary compliance. Furthermore, predictors of food intake were tested across food categories. Participants in the sustainable diet condition complied less with recommendations as compared to those in the standard diet condition and were less motivated to continue complying after the intervention. Taste was the main predictor of intake across food categories. Together, this stresses the importance of considering factors stimulating consumers’ compliance when formulating food recommendations.</abstract><cop>London, England</cop><pub>SAGE Publications</pub><pmid>28810484</pmid><doi>10.1177/1359105317718056</doi><tpages>14</tpages><oa>free_for_read</oa></addata></record>
fulltext	fulltext
identifier	ISSN: 1359-1053
ispartof	Journal of health psychology, 2020-03, Vol.25 (3), p.373-386
issn	1359-1053 1461-7277
language	eng
recordid	cdi_proquest_miscellaneous_1929899851
source	MEDLINE; SAGE Complete; Applied Social Sciences Index & Abstracts (ASSIA)
subjects	Adult Compliance Consumers Diet Diet, Vegetarian Eating Female Food Food Preferences Health Behavior Humans Male Motivation Nutritive Value Sustainability Taste
title	Comparison of food recommendations varying in sustainability: Impact on dietary intake and motivation to follow recommendations
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-21T09%3A18%3A08IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Comparison%20of%20food%20recommendations%20varying%20in%20sustainability:%20Impact%20on%20dietary%20intake%20and%20motivation%20to%20follow%20recommendations&rft.jtitle=Journal%20of%20health%20psychology&rft.au=Veltkamp,%20Martijn&rft.date=2020-03&rft.volume=25&rft.issue=3&rft.spage=373&rft.epage=386&rft.pages=373-386&rft.issn=1359-1053&rft.eissn=1461-7277&rft_id=info:doi/10.1177/1359105317718056&rft_dat=%3Cproquest_cross%3E1929899851%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2354005142&rft_id=info:pmid/28810484&rft_sage_id=10.1177_1359105317718056&rfr_iscdi=true