Influence of linseed and fish oil on metabolic and immunological indicators of laying hens
The metabolic and immunological indicators were determined in the blood of laying hens of ISA BROWN hybrid divided into three groups, one control group and two experimental groups. The administration of n-3 polyunsaturated fatty acids (PUFA) in the form of linseed (Group 1) and fish oil (Group 2) an...
Gespeichert in:
| Veröffentlicht in: | Acta veterinaria Brno 2008-01, Vol.77 (1), p.39-44 |
|---|---|
| Hauptverfasser: | , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 44 |
|---|---|
| container_issue | 1 |
| container_start_page | 39 |
| container_title | Acta veterinaria Brno |
| container_volume | 77 |
| creator | Svedova, M.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). Katedra Chemie, Biochemie a Biofyziky Vasko, L.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). Katedra Chemie, Biochemie a Biofyziky Trebunova, A.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). Katedra Chemie, Biochemie a Biofyziky Kastel, R.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). Katedra Chemie, Biochemie a Biofyziky Tuckova, M.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). I. Interna Klinika Certik, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Oddelenie Biochemickej Technologie |
| description | The metabolic and immunological indicators were determined in the blood of laying hens of ISA BROWN hybrid divided into three groups, one control group and two experimental groups. The administration of n-3 polyunsaturated fatty acids (PUFA) in the form of linseed (Group 1) and fish oil (Group 2) and alpha-tocopherol as antioxidant to laying hens resulted in a significant increase in concentrations of high density lipoprotein cholesterol, eicosapentaenoic, docosahexaenoic and alpha-linolenic acids (AA) in blood in comparison with the control group. Significantly lower levels of cholesterol were determined in both experimental groups at the third sampling and arachidonic acid (AA) in the Group 2. The metabolic activity of phagocytes and polyclonal activation of lymphocytes showed no significant differences and remained within the physiological range. Oral administration of n-3 PUFA showed no significant increase of the immune response of experimental animals. |
| doi_str_mv | 10.2754/avb200877010039 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_19294905</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>19294905</sourcerecordid><originalsourceid>FETCH-LOGICAL-c335t-d481d591d9855855643e5915a0251d9f152fffe43b08497669187ecb40204c333</originalsourceid><addsrcrecordid>eNpdUD1PwzAUtBBIlMLMhOSJLfT5K4lHVPFRqRILLF0sJ7FbI8cucYLUf49LmZCedO_eu7vhELol8EArwRf6u6EAdVUBAWDyDM1IDaSoRFWeoxnAcaeEXaKrlD4BKJclm6HNKlg_mdAaHC32LiRjOqxDh61LOxydxzHg3oy6id61vx_X91OIPm5dqz12ocs4xiH9JuiDC1u8MyFdowurfTI3fzhHH89P78vXYv32slo-rouWMTEWHa9JJyTpZC1EnpIzk6nQQEU-WiKotdZw1kDNZVWWktSVaRsOFHiOYHN0f8rdD_FrMmlUvUut8V4HE6ekiKSSSxBZuDgJ2yGmNBir9oPr9XBQBNSxQ_Wvw-y4OzmsjkpvB5fUcnNU5DpZzdkPcEFsfA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>19294905</pqid></control><display><type>article</type><title>Influence of linseed and fish oil on metabolic and immunological indicators of laying hens</title><source>EZB-FREE-00999 freely available EZB journals</source><creator>Svedova, M.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). Katedra Chemie, Biochemie a Biofyziky ; Vasko, L.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). Katedra Chemie, Biochemie a Biofyziky ; Trebunova, A.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). Katedra Chemie, Biochemie a Biofyziky ; Kastel, R.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). Katedra Chemie, Biochemie a Biofyziky ; Tuckova, M.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). I. Interna Klinika ; Certik, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Oddelenie Biochemickej Technologie</creator><creatorcontrib>Svedova, M.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). Katedra Chemie, Biochemie a Biofyziky ; Vasko, L.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). Katedra Chemie, Biochemie a Biofyziky ; Trebunova, A.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). Katedra Chemie, Biochemie a Biofyziky ; Kastel, R.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). Katedra Chemie, Biochemie a Biofyziky ; Tuckova, M.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). I. Interna Klinika ; Certik, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Oddelenie Biochemickej Technologie</creatorcontrib><description>The metabolic and immunological indicators were determined in the blood of laying hens of ISA BROWN hybrid divided into three groups, one control group and two experimental groups. The administration of n-3 polyunsaturated fatty acids (PUFA) in the form of linseed (Group 1) and fish oil (Group 2) and alpha-tocopherol as antioxidant to laying hens resulted in a significant increase in concentrations of high density lipoprotein cholesterol, eicosapentaenoic, docosahexaenoic and alpha-linolenic acids (AA) in blood in comparison with the control group. Significantly lower levels of cholesterol were determined in both experimental groups at the third sampling and arachidonic acid (AA) in the Group 2. The metabolic activity of phagocytes and polyclonal activation of lymphocytes showed no significant differences and remained within the physiological range. Oral administration of n-3 PUFA showed no significant increase of the immune response of experimental animals.</description><identifier>ISSN: 0001-7213</identifier><identifier>EISSN: 1801-7576</identifier><identifier>DOI: 10.2754/avb200877010039</identifier><language>eng</language><subject>ACEITE DE LINAZA ; ACEITES DE PESCADO ; ACIDE ARACHIDONIQUE ; ACIDE DOCOSAHEXAENOIQUE ; ACIDE EICOSAPENTAENOIQUE ; ACIDE GRAS POLYINSATURE ; ACIDE LINOLENIQUE ; ACIDO ARAQUIDONICO ; ACIDO DOCOSAHEXAENOICO ; ACIDO EICOSAPENTAENOICO ; ACIDO LINILENICO ; ACIDOS GRASOS POLIINSATURADOS ; ADDITIF AUX ALIMENTS DES ANIMAUX ; ADITIVOS DE PIENSOS ; ALIMENT COMPOSE POUR ANIMAUX ; ANIMAL NUTRITION ; ANTIOXIDANTES ; ANTIOXIDANTS ; ANTIOXYDANT ; ARACHIDONIC ACID ; BLOOD SERUM ; CHOLESTEROL ; COLESTEROL ; COMPLEMENT ALIMENTAIRE ; COMPOUND FEEDS ; DOCOSAHEXAENOIC ACID ; EICOSAPENTAENOIC ACID ; FAGOCITOS ; FEED ADDITIVES ; FISH OILS ; GALLINA PONEDORA ; http://www.fao.org/aos/agrovoc#c_12109 ; http://www.fao.org/aos/agrovoc#c_14992 ; http://www.fao.org/aos/agrovoc#c_1584 ; http://www.fao.org/aos/agrovoc#c_15993 ; http://www.fao.org/aos/agrovoc#c_1796 ; http://www.fao.org/aos/agrovoc#c_26843 ; http://www.fao.org/aos/agrovoc#c_27925 ; http://www.fao.org/aos/agrovoc#c_2827 ; http://www.fao.org/aos/agrovoc#c_29254 ; http://www.fao.org/aos/agrovoc#c_2926 ; http://www.fao.org/aos/agrovoc#c_33996 ; http://www.fao.org/aos/agrovoc#c_37443 ; http://www.fao.org/aos/agrovoc#c_37444 ; http://www.fao.org/aos/agrovoc#c_3799 ; http://www.fao.org/aos/agrovoc#c_4353 ; http://www.fao.org/aos/agrovoc#c_4367 ; http://www.fao.org/aos/agrovoc#c_4484 ; http://www.fao.org/aos/agrovoc#c_4769 ; http://www.fao.org/aos/agrovoc#c_511 ; http://www.fao.org/aos/agrovoc#c_5756 ; http://www.fao.org/aos/agrovoc#c_7798 ; http://www.fao.org/aos/agrovoc#c_9323 ; HUILE DE LIN ; HUILE DE POISSON ; IMMUNE RESPONSE ; LAYER CHICKENS ; LINFOCITOS ; LINOLENIC ACID ; LINSEED OIL ; LIPOPROTEINAS ; LIPOPROTEINE ; LIPOPROTEINS ; LYMPHOCYTE ; LYMPHOCYTES ; METABOLISM ; METABOLISME ; METABOLISMO ; NUTRICION ANIMAL ; NUTRITION ANIMALE ; PHAGOCYTE ; PHAGOCYTES ; PIENSOS COMPUESTOS ; POLYUNSATURATED FATTY ACIDS ; POULE PONDEUSE ; REPONSE IMMUNITAIRE ; RESPUESTA INMUNOLOGICA ; SERUM SANGUIN ; SUERO SANGUINEO ; SUPLEMENTOS ; SUPPLEMENTS ; TOCOFEROLES ; TOCOPHEROL ; TOCOPHEROLS ; TRIGLICERIDOS ; TRIGLYCERIDE ; TRIGLYCERIDES</subject><ispartof>Acta veterinaria Brno, 2008-01, Vol.77 (1), p.39-44</ispartof><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c335t-d481d591d9855855643e5915a0251d9f152fffe43b08497669187ecb40204c333</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,777,781,27905,27906</link.rule.ids></links><search><creatorcontrib>Svedova, M.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). Katedra Chemie, Biochemie a Biofyziky</creatorcontrib><creatorcontrib>Vasko, L.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). Katedra Chemie, Biochemie a Biofyziky</creatorcontrib><creatorcontrib>Trebunova, A.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). Katedra Chemie, Biochemie a Biofyziky</creatorcontrib><creatorcontrib>Kastel, R.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). Katedra Chemie, Biochemie a Biofyziky</creatorcontrib><creatorcontrib>Tuckova, M.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). I. Interna Klinika</creatorcontrib><creatorcontrib>Certik, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Oddelenie Biochemickej Technologie</creatorcontrib><title>Influence of linseed and fish oil on metabolic and immunological indicators of laying hens</title><title>Acta veterinaria Brno</title><description>The metabolic and immunological indicators were determined in the blood of laying hens of ISA BROWN hybrid divided into three groups, one control group and two experimental groups. The administration of n-3 polyunsaturated fatty acids (PUFA) in the form of linseed (Group 1) and fish oil (Group 2) and alpha-tocopherol as antioxidant to laying hens resulted in a significant increase in concentrations of high density lipoprotein cholesterol, eicosapentaenoic, docosahexaenoic and alpha-linolenic acids (AA) in blood in comparison with the control group. Significantly lower levels of cholesterol were determined in both experimental groups at the third sampling and arachidonic acid (AA) in the Group 2. The metabolic activity of phagocytes and polyclonal activation of lymphocytes showed no significant differences and remained within the physiological range. Oral administration of n-3 PUFA showed no significant increase of the immune response of experimental animals.</description><subject>ACEITE DE LINAZA</subject><subject>ACEITES DE PESCADO</subject><subject>ACIDE ARACHIDONIQUE</subject><subject>ACIDE DOCOSAHEXAENOIQUE</subject><subject>ACIDE EICOSAPENTAENOIQUE</subject><subject>ACIDE GRAS POLYINSATURE</subject><subject>ACIDE LINOLENIQUE</subject><subject>ACIDO ARAQUIDONICO</subject><subject>ACIDO DOCOSAHEXAENOICO</subject><subject>ACIDO EICOSAPENTAENOICO</subject><subject>ACIDO LINILENICO</subject><subject>ACIDOS GRASOS POLIINSATURADOS</subject><subject>ADDITIF AUX ALIMENTS DES ANIMAUX</subject><subject>ADITIVOS DE PIENSOS</subject><subject>ALIMENT COMPOSE POUR ANIMAUX</subject><subject>ANIMAL NUTRITION</subject><subject>ANTIOXIDANTES</subject><subject>ANTIOXIDANTS</subject><subject>ANTIOXYDANT</subject><subject>ARACHIDONIC ACID</subject><subject>BLOOD SERUM</subject><subject>CHOLESTEROL</subject><subject>COLESTEROL</subject><subject>COMPLEMENT ALIMENTAIRE</subject><subject>COMPOUND FEEDS</subject><subject>DOCOSAHEXAENOIC ACID</subject><subject>EICOSAPENTAENOIC ACID</subject><subject>FAGOCITOS</subject><subject>FEED ADDITIVES</subject><subject>FISH OILS</subject><subject>GALLINA PONEDORA</subject><subject>http://www.fao.org/aos/agrovoc#c_12109</subject><subject>http://www.fao.org/aos/agrovoc#c_14992</subject><subject>http://www.fao.org/aos/agrovoc#c_1584</subject><subject>http://www.fao.org/aos/agrovoc#c_15993</subject><subject>http://www.fao.org/aos/agrovoc#c_1796</subject><subject>http://www.fao.org/aos/agrovoc#c_26843</subject><subject>http://www.fao.org/aos/agrovoc#c_27925</subject><subject>http://www.fao.org/aos/agrovoc#c_2827</subject><subject>http://www.fao.org/aos/agrovoc#c_29254</subject><subject>http://www.fao.org/aos/agrovoc#c_2926</subject><subject>http://www.fao.org/aos/agrovoc#c_33996</subject><subject>http://www.fao.org/aos/agrovoc#c_37443</subject><subject>http://www.fao.org/aos/agrovoc#c_37444</subject><subject>http://www.fao.org/aos/agrovoc#c_3799</subject><subject>http://www.fao.org/aos/agrovoc#c_4353</subject><subject>http://www.fao.org/aos/agrovoc#c_4367</subject><subject>http://www.fao.org/aos/agrovoc#c_4484</subject><subject>http://www.fao.org/aos/agrovoc#c_4769</subject><subject>http://www.fao.org/aos/agrovoc#c_511</subject><subject>http://www.fao.org/aos/agrovoc#c_5756</subject><subject>http://www.fao.org/aos/agrovoc#c_7798</subject><subject>http://www.fao.org/aos/agrovoc#c_9323</subject><subject>HUILE DE LIN</subject><subject>HUILE DE POISSON</subject><subject>IMMUNE RESPONSE</subject><subject>LAYER CHICKENS</subject><subject>LINFOCITOS</subject><subject>LINOLENIC ACID</subject><subject>LINSEED OIL</subject><subject>LIPOPROTEINAS</subject><subject>LIPOPROTEINE</subject><subject>LIPOPROTEINS</subject><subject>LYMPHOCYTE</subject><subject>LYMPHOCYTES</subject><subject>METABOLISM</subject><subject>METABOLISME</subject><subject>METABOLISMO</subject><subject>NUTRICION ANIMAL</subject><subject>NUTRITION ANIMALE</subject><subject>PHAGOCYTE</subject><subject>PHAGOCYTES</subject><subject>PIENSOS COMPUESTOS</subject><subject>POLYUNSATURATED FATTY ACIDS</subject><subject>POULE PONDEUSE</subject><subject>REPONSE IMMUNITAIRE</subject><subject>RESPUESTA INMUNOLOGICA</subject><subject>SERUM SANGUIN</subject><subject>SUERO SANGUINEO</subject><subject>SUPLEMENTOS</subject><subject>SUPPLEMENTS</subject><subject>TOCOFEROLES</subject><subject>TOCOPHEROL</subject><subject>TOCOPHEROLS</subject><subject>TRIGLICERIDOS</subject><subject>TRIGLYCERIDE</subject><subject>TRIGLYCERIDES</subject><issn>0001-7213</issn><issn>1801-7576</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><recordid>eNpdUD1PwzAUtBBIlMLMhOSJLfT5K4lHVPFRqRILLF0sJ7FbI8cucYLUf49LmZCedO_eu7vhELol8EArwRf6u6EAdVUBAWDyDM1IDaSoRFWeoxnAcaeEXaKrlD4BKJclm6HNKlg_mdAaHC32LiRjOqxDh61LOxydxzHg3oy6id61vx_X91OIPm5dqz12ocs4xiH9JuiDC1u8MyFdowurfTI3fzhHH89P78vXYv32slo-rouWMTEWHa9JJyTpZC1EnpIzk6nQQEU-WiKotdZw1kDNZVWWktSVaRsOFHiOYHN0f8rdD_FrMmlUvUut8V4HE6ekiKSSSxBZuDgJ2yGmNBir9oPr9XBQBNSxQ_Wvw-y4OzmsjkpvB5fUcnNU5DpZzdkPcEFsfA</recordid><startdate>20080101</startdate><enddate>20080101</enddate><creator>Svedova, M.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). Katedra Chemie, Biochemie a Biofyziky</creator><creator>Vasko, L.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). Katedra Chemie, Biochemie a Biofyziky</creator><creator>Trebunova, A.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). Katedra Chemie, Biochemie a Biofyziky</creator><creator>Kastel, R.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). Katedra Chemie, Biochemie a Biofyziky</creator><creator>Tuckova, M.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). I. Interna Klinika</creator><creator>Certik, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Oddelenie Biochemickej Technologie</creator><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T5</scope><scope>H94</scope></search><sort><creationdate>20080101</creationdate><title>Influence of linseed and fish oil on metabolic and immunological indicators of laying hens</title><author>Svedova, M.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). Katedra Chemie, Biochemie a Biofyziky ; Vasko, L.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). Katedra Chemie, Biochemie a Biofyziky ; Trebunova, A.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). Katedra Chemie, Biochemie a Biofyziky ; Kastel, R.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). Katedra Chemie, Biochemie a Biofyziky ; Tuckova, M.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). I. Interna Klinika ; Certik, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Oddelenie Biochemickej Technologie</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c335t-d481d591d9855855643e5915a0251d9f152fffe43b08497669187ecb40204c333</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>ACEITE DE LINAZA</topic><topic>ACEITES DE PESCADO</topic><topic>ACIDE ARACHIDONIQUE</topic><topic>ACIDE DOCOSAHEXAENOIQUE</topic><topic>ACIDE EICOSAPENTAENOIQUE</topic><topic>ACIDE GRAS POLYINSATURE</topic><topic>ACIDE LINOLENIQUE</topic><topic>ACIDO ARAQUIDONICO</topic><topic>ACIDO DOCOSAHEXAENOICO</topic><topic>ACIDO EICOSAPENTAENOICO</topic><topic>ACIDO LINILENICO</topic><topic>ACIDOS GRASOS POLIINSATURADOS</topic><topic>ADDITIF AUX ALIMENTS DES ANIMAUX</topic><topic>ADITIVOS DE PIENSOS</topic><topic>ALIMENT COMPOSE POUR ANIMAUX</topic><topic>ANIMAL NUTRITION</topic><topic>ANTIOXIDANTES</topic><topic>ANTIOXIDANTS</topic><topic>ANTIOXYDANT</topic><topic>ARACHIDONIC ACID</topic><topic>BLOOD SERUM</topic><topic>CHOLESTEROL</topic><topic>COLESTEROL</topic><topic>COMPLEMENT ALIMENTAIRE</topic><topic>COMPOUND FEEDS</topic><topic>DOCOSAHEXAENOIC ACID</topic><topic>EICOSAPENTAENOIC ACID</topic><topic>FAGOCITOS</topic><topic>FEED ADDITIVES</topic><topic>FISH OILS</topic><topic>GALLINA PONEDORA</topic><topic>http://www.fao.org/aos/agrovoc#c_12109</topic><topic>http://www.fao.org/aos/agrovoc#c_14992</topic><topic>http://www.fao.org/aos/agrovoc#c_1584</topic><topic>http://www.fao.org/aos/agrovoc#c_15993</topic><topic>http://www.fao.org/aos/agrovoc#c_1796</topic><topic>http://www.fao.org/aos/agrovoc#c_26843</topic><topic>http://www.fao.org/aos/agrovoc#c_27925</topic><topic>http://www.fao.org/aos/agrovoc#c_2827</topic><topic>http://www.fao.org/aos/agrovoc#c_29254</topic><topic>http://www.fao.org/aos/agrovoc#c_2926</topic><topic>http://www.fao.org/aos/agrovoc#c_33996</topic><topic>http://www.fao.org/aos/agrovoc#c_37443</topic><topic>http://www.fao.org/aos/agrovoc#c_37444</topic><topic>http://www.fao.org/aos/agrovoc#c_3799</topic><topic>http://www.fao.org/aos/agrovoc#c_4353</topic><topic>http://www.fao.org/aos/agrovoc#c_4367</topic><topic>http://www.fao.org/aos/agrovoc#c_4484</topic><topic>http://www.fao.org/aos/agrovoc#c_4769</topic><topic>http://www.fao.org/aos/agrovoc#c_511</topic><topic>http://www.fao.org/aos/agrovoc#c_5756</topic><topic>http://www.fao.org/aos/agrovoc#c_7798</topic><topic>http://www.fao.org/aos/agrovoc#c_9323</topic><topic>HUILE DE LIN</topic><topic>HUILE DE POISSON</topic><topic>IMMUNE RESPONSE</topic><topic>LAYER CHICKENS</topic><topic>LINFOCITOS</topic><topic>LINOLENIC ACID</topic><topic>LINSEED OIL</topic><topic>LIPOPROTEINAS</topic><topic>LIPOPROTEINE</topic><topic>LIPOPROTEINS</topic><topic>LYMPHOCYTE</topic><topic>LYMPHOCYTES</topic><topic>METABOLISM</topic><topic>METABOLISME</topic><topic>METABOLISMO</topic><topic>NUTRICION ANIMAL</topic><topic>NUTRITION ANIMALE</topic><topic>PHAGOCYTE</topic><topic>PHAGOCYTES</topic><topic>PIENSOS COMPUESTOS</topic><topic>POLYUNSATURATED FATTY ACIDS</topic><topic>POULE PONDEUSE</topic><topic>REPONSE IMMUNITAIRE</topic><topic>RESPUESTA INMUNOLOGICA</topic><topic>SERUM SANGUIN</topic><topic>SUERO SANGUINEO</topic><topic>SUPLEMENTOS</topic><topic>SUPPLEMENTS</topic><topic>TOCOFEROLES</topic><topic>TOCOPHEROL</topic><topic>TOCOPHEROLS</topic><topic>TRIGLICERIDOS</topic><topic>TRIGLYCERIDE</topic><topic>TRIGLYCERIDES</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Svedova, M.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). Katedra Chemie, Biochemie a Biofyziky</creatorcontrib><creatorcontrib>Vasko, L.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). Katedra Chemie, Biochemie a Biofyziky</creatorcontrib><creatorcontrib>Trebunova, A.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). Katedra Chemie, Biochemie a Biofyziky</creatorcontrib><creatorcontrib>Kastel, R.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). Katedra Chemie, Biochemie a Biofyziky</creatorcontrib><creatorcontrib>Tuckova, M.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). I. Interna Klinika</creatorcontrib><creatorcontrib>Certik, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Oddelenie Biochemickej Technologie</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><collection>Immunology Abstracts</collection><collection>AIDS and Cancer Research Abstracts</collection><jtitle>Acta veterinaria Brno</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Svedova, M.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). Katedra Chemie, Biochemie a Biofyziky</au><au>Vasko, L.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). Katedra Chemie, Biochemie a Biofyziky</au><au>Trebunova, A.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). Katedra Chemie, Biochemie a Biofyziky</au><au>Kastel, R.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). Katedra Chemie, Biochemie a Biofyziky</au><au>Tuckova, M.,Univerzita Veterinarskeho Lekarstva, Kosice (Slovak Republic). I. Interna Klinika</au><au>Certik, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Oddelenie Biochemickej Technologie</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Influence of linseed and fish oil on metabolic and immunological indicators of laying hens</atitle><jtitle>Acta veterinaria Brno</jtitle><date>2008-01-01</date><risdate>2008</risdate><volume>77</volume><issue>1</issue><spage>39</spage><epage>44</epage><pages>39-44</pages><issn>0001-7213</issn><eissn>1801-7576</eissn><abstract>The metabolic and immunological indicators were determined in the blood of laying hens of ISA BROWN hybrid divided into three groups, one control group and two experimental groups. The administration of n-3 polyunsaturated fatty acids (PUFA) in the form of linseed (Group 1) and fish oil (Group 2) and alpha-tocopherol as antioxidant to laying hens resulted in a significant increase in concentrations of high density lipoprotein cholesterol, eicosapentaenoic, docosahexaenoic and alpha-linolenic acids (AA) in blood in comparison with the control group. Significantly lower levels of cholesterol were determined in both experimental groups at the third sampling and arachidonic acid (AA) in the Group 2. The metabolic activity of phagocytes and polyclonal activation of lymphocytes showed no significant differences and remained within the physiological range. Oral administration of n-3 PUFA showed no significant increase of the immune response of experimental animals.</abstract><doi>10.2754/avb200877010039</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0001-7213 |
| ispartof | Acta veterinaria Brno, 2008-01, Vol.77 (1), p.39-44 |
| issn | 0001-7213 1801-7576 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_19294905 |
| source | EZB-FREE-00999 freely available EZB journals |
| subjects | ACEITE DE LINAZA ACEITES DE PESCADO ACIDE ARACHIDONIQUE ACIDE DOCOSAHEXAENOIQUE ACIDE EICOSAPENTAENOIQUE ACIDE GRAS POLYINSATURE ACIDE LINOLENIQUE ACIDO ARAQUIDONICO ACIDO DOCOSAHEXAENOICO ACIDO EICOSAPENTAENOICO ACIDO LINILENICO ACIDOS GRASOS POLIINSATURADOS ADDITIF AUX ALIMENTS DES ANIMAUX ADITIVOS DE PIENSOS ALIMENT COMPOSE POUR ANIMAUX ANIMAL NUTRITION ANTIOXIDANTES ANTIOXIDANTS ANTIOXYDANT ARACHIDONIC ACID BLOOD SERUM CHOLESTEROL COLESTEROL COMPLEMENT ALIMENTAIRE COMPOUND FEEDS DOCOSAHEXAENOIC ACID EICOSAPENTAENOIC ACID FAGOCITOS FEED ADDITIVES FISH OILS GALLINA PONEDORA http://www.fao.org/aos/agrovoc#c_12109 http://www.fao.org/aos/agrovoc#c_14992 http://www.fao.org/aos/agrovoc#c_1584 http://www.fao.org/aos/agrovoc#c_15993 http://www.fao.org/aos/agrovoc#c_1796 http://www.fao.org/aos/agrovoc#c_26843 http://www.fao.org/aos/agrovoc#c_27925 http://www.fao.org/aos/agrovoc#c_2827 http://www.fao.org/aos/agrovoc#c_29254 http://www.fao.org/aos/agrovoc#c_2926 http://www.fao.org/aos/agrovoc#c_33996 http://www.fao.org/aos/agrovoc#c_37443 http://www.fao.org/aos/agrovoc#c_37444 http://www.fao.org/aos/agrovoc#c_3799 http://www.fao.org/aos/agrovoc#c_4353 http://www.fao.org/aos/agrovoc#c_4367 http://www.fao.org/aos/agrovoc#c_4484 http://www.fao.org/aos/agrovoc#c_4769 http://www.fao.org/aos/agrovoc#c_511 http://www.fao.org/aos/agrovoc#c_5756 http://www.fao.org/aos/agrovoc#c_7798 http://www.fao.org/aos/agrovoc#c_9323 HUILE DE LIN HUILE DE POISSON IMMUNE RESPONSE LAYER CHICKENS LINFOCITOS LINOLENIC ACID LINSEED OIL LIPOPROTEINAS LIPOPROTEINE LIPOPROTEINS LYMPHOCYTE LYMPHOCYTES METABOLISM METABOLISME METABOLISMO NUTRICION ANIMAL NUTRITION ANIMALE PHAGOCYTE PHAGOCYTES PIENSOS COMPUESTOS POLYUNSATURATED FATTY ACIDS POULE PONDEUSE REPONSE IMMUNITAIRE RESPUESTA INMUNOLOGICA SERUM SANGUIN SUERO SANGUINEO SUPLEMENTOS SUPPLEMENTS TOCOFEROLES TOCOPHEROL TOCOPHEROLS TRIGLICERIDOS TRIGLYCERIDE TRIGLYCERIDES |
| title | Influence of linseed and fish oil on metabolic and immunological indicators of laying hens |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-20T10%3A17%3A13IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Influence%20of%20linseed%20and%20fish%20oil%20on%20metabolic%20and%20immunological%20indicators%20of%20laying%20hens&rft.jtitle=Acta%20veterinaria%20Brno&rft.au=Svedova,%20M.,Univerzita%20Veterinarskeho%20Lekarstva,%20Kosice%20(Slovak%20Republic).%20Katedra%20Chemie,%20Biochemie%20a%20Biofyziky&rft.date=2008-01-01&rft.volume=77&rft.issue=1&rft.spage=39&rft.epage=44&rft.pages=39-44&rft.issn=0001-7213&rft.eissn=1801-7576&rft_id=info:doi/10.2754/avb200877010039&rft_dat=%3Cproquest_cross%3E19294905%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=19294905&rft_id=info:pmid/&rfr_iscdi=true |