Fluorescent in situ hybridization analysis of cecal microflora in rats simultaneously administrated Lactobacillus rhamnosus KY-3 and cellobiose
The cecal microflora of rats coadministered Lactobacillus rhamnosus KY-3 (L. rhamnosus KY-3) and cellobiose was analyzed by fluorescence in situ hybridization. When compared with L. rhamnosus KY-3 administration alone, simultaneous administration of L. rhamnosus KY-3 and cellobiose led to an increas...
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| Veröffentlicht in: | Food Science and Technology Research 2005, Vol.11(2), pp.168-170 |
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| creator | Umeki, M Oue, K Mori, M Mochizuki, S Sakai, K |
| description | The cecal microflora of rats coadministered Lactobacillus rhamnosus KY-3 (L. rhamnosus KY-3) and cellobiose was analyzed by fluorescence in situ hybridization. When compared with L. rhamnosus KY-3 administration alone, simultaneous administration of L. rhamnosus KY-3 and cellobiose led to an increase in the number of lactic acid bacteria (LAB), particularly L. rhamnosus, and a significant decrease in the number of Gammaproteobacteria in the cecum. These results indicate that administration of L. rhamnosus KY-3 cells passed through the upper digestive tract to the cecum where it is likely that they proliferated through the assimilation of cellobiose. |
| doi_str_mv | 10.3136/fstr.11.168 |
| format | Article |
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When compared with L. rhamnosus KY-3 administration alone, simultaneous administration of L. rhamnosus KY-3 and cellobiose led to an increase in the number of lactic acid bacteria (LAB), particularly L. rhamnosus, and a significant decrease in the number of Gammaproteobacteria in the cecum. 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These results indicate that administration of L. rhamnosus KY-3 cells passed through the upper digestive tract to the cecum where it is likely that they proliferated through the assimilation of cellobiose.</description><subject>animal models</subject><subject>cecum</subject><subject>cellobiose</subject><subject>FISH</subject><subject>fluorescence in situ hybridization</subject><subject>gamma-Proteobacteria</subject><subject>health foods</subject><subject>intestinal absorption</subject><subject>intestinal microorganisms</subject><subject>lactic acid bacteria</subject><subject>Lactobacillus rhamnosus</subject><subject>microflora</subject><subject>nutrient intake</subject><subject>plate count</subject><subject>prebiotics</subject><subject>probiotics</subject><subject>rats</subject><subject>synbiotics</subject><subject>viability</subject><issn>1344-6606</issn><issn>1881-3984</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><recordid>eNpdkc9u1DAQhyMEEqVw4gGwhMQFZfGfxLFvoKqliJU4QA-crIljd71y4uJxDstL8Mp4tdUeerFH8jefxvNrmreMbgQT8pPHkjeMbZhUz5oLphRrhVbd81qLrmulpPJl8wpxTynrteIXzb-buKbs0LqlkLAQDGUlu8OYwxT-QglpIbBAPGBAkjyxzkIkc7A5-ZgyHFsyFKx98xoLLC6tGA8EpjksoU4DxU1kC7akEWyIcUWSdzAvCWv1_Xcrqn6q2hjTGBK6180LDxHdm8f7srm7uf51ddtuf3z9dvVl29p-GEo7TNx3dLL9qJVjnlnoNUgtnOe9o55L3lE--mkS3diLTjpt1WC17pwUznEQl82Hk_chpz-rw2LmgMcxTl8wTHPNpRwq-P4JuE9rriupTCdF3wulZKU-nqi6GMTsvHnIYYZ8MIyaYzTmGI1hzNRoKv35RO-xwL07s5BLsNGdWf54SHV-sjvIxi1V8e6k8JAM3OeA5u4np0xQRhUdBBf_AcymppY</recordid><startdate>20050101</startdate><enddate>20050101</enddate><creator>Umeki, M</creator><creator>Oue, K</creator><creator>Mori, M</creator><creator>Mochizuki, S</creator><creator>Sakai, K</creator><general>Japanese Society for Food Science and Technology</general><general>Japan Science and Technology Agency</general><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7QR</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>K9.</scope><scope>P64</scope><scope>7QL</scope></search><sort><creationdate>20050101</creationdate><title>Fluorescent in situ hybridization analysis of cecal microflora in rats simultaneously administrated Lactobacillus rhamnosus KY-3 and cellobiose</title><author>Umeki, M ; Oue, K ; Mori, M ; Mochizuki, S ; Sakai, K</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c577t-7d2f40dc5b98e1f1ca59a693ef25e0f262402bfdd34b5346e9c87c994e63ee2a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>animal models</topic><topic>cecum</topic><topic>cellobiose</topic><topic>FISH</topic><topic>fluorescence in situ hybridization</topic><topic>gamma-Proteobacteria</topic><topic>health foods</topic><topic>intestinal absorption</topic><topic>intestinal microorganisms</topic><topic>lactic acid bacteria</topic><topic>Lactobacillus rhamnosus</topic><topic>microflora</topic><topic>nutrient intake</topic><topic>plate count</topic><topic>prebiotics</topic><topic>probiotics</topic><topic>rats</topic><topic>synbiotics</topic><topic>viability</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Umeki, M</creatorcontrib><creatorcontrib>Oue, K</creatorcontrib><creatorcontrib>Mori, M</creatorcontrib><creatorcontrib>Mochizuki, S</creatorcontrib><creatorcontrib>Sakai, K</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><jtitle>Food Science and Technology Research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Umeki, M</au><au>Oue, K</au><au>Mori, M</au><au>Mochizuki, S</au><au>Sakai, K</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Fluorescent in situ hybridization analysis of cecal microflora in rats simultaneously administrated Lactobacillus rhamnosus KY-3 and cellobiose</atitle><jtitle>Food Science and Technology Research</jtitle><addtitle>Food Science and Technology Research</addtitle><date>2005-01-01</date><risdate>2005</risdate><volume>11</volume><issue>2</issue><spage>168</spage><epage>170</epage><pages>168-170</pages><issn>1344-6606</issn><eissn>1881-3984</eissn><abstract>The cecal microflora of rats coadministered Lactobacillus rhamnosus KY-3 (L. rhamnosus KY-3) and cellobiose was analyzed by fluorescence in situ hybridization. When compared with L. rhamnosus KY-3 administration alone, simultaneous administration of L. rhamnosus KY-3 and cellobiose led to an increase in the number of lactic acid bacteria (LAB), particularly L. rhamnosus, and a significant decrease in the number of Gammaproteobacteria in the cecum. These results indicate that administration of L. rhamnosus KY-3 cells passed through the upper digestive tract to the cecum where it is likely that they proliferated through the assimilation of cellobiose.</abstract><cop>Tsukuba</cop><pub>Japanese Society for Food Science and Technology</pub><doi>10.3136/fstr.11.168</doi><tpages>3</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | animal models cecum cellobiose FISH fluorescence in situ hybridization gamma-Proteobacteria health foods intestinal absorption intestinal microorganisms lactic acid bacteria Lactobacillus rhamnosus microflora nutrient intake plate count prebiotics probiotics rats synbiotics viability |
| title | Fluorescent in situ hybridization analysis of cecal microflora in rats simultaneously administrated Lactobacillus rhamnosus KY-3 and cellobiose |
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