Fecal Prevalence and Diversity of Salmonella Species in Lactating Dairy Cattle in Four States

Salmonella is one of the most serious foodborne pathogenic bacteria in the United States, causing an estimated 1.3million human illnesses each year. Dairy cows can be reservoirs of foodborne pathogenic bacteria, including Salmonella spp.; it is estimated that from 27 to 31% of dairy herds across the...

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Veröffentlicht in:	Journal of dairy science 2005-10, Vol.88 (10), p.3603-3608
Hauptverfasser:	Callaway, T. R, Keen, J. E, Edrington, T. S, Baumgard, L. H, Spicer, L, Fonda, E. S, Griswold, K. E, Overton, T. R, VanAmburgh, M. E, Anderson, R. C, Genovese, K. J, Poole, T. L, Harvey, R. B, Nisbet, D. J
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal productions Animals Biological and medical sciences Cattle - microbiology dairy cows Dairying disease prevalence Disease Reservoirs fecal prevalence Feces - microbiology Female Food industries Food microbiology food safety Fundamental and applied biological sciences. Psychology Humans on-farm food safety Salmonella Salmonella - classification Salmonella - isolation & purification Salmonella enterica Salmonella enterica - classification Salmonella enterica - isolation & purification Salmonella Food Poisoning - prevention & control Salmonella Food Poisoning - transmission seroprevalence serotypes Serotyping strain differences Terrestrial animal productions United States Vertebrates
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