Cross-reactivity profiles of legumes and tree nuts using the xMAP® multiplex food allergen detection assay

The homology between proteins in legumes and tree nuts makes it common for individuals with food allergies to be allergic to multiple legumes and tree nuts. This propensity for allergenic and antigenic cross-reactivity means that commonly employed commercial immunodiagnostic assays (e.g., dipsticks)...

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Veröffentlicht in:	Analytical and bioanalytical chemistry 2017-10, Vol.409 (25), p.5999-6014
Hauptverfasser:	Cho, Chung Y., Oles, Carolyn, Nowatzke, William, Oliver, Kerry, Garber, Eric A.E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Allergens Allergies Analytical Chemistry Antibodies Antigen processing Antigenicity Antigens Biochemistry Buffers Characterization and Evaluation of Materials Chemistry Chemistry and Materials Science Cluster analysis Cross-reactivity Dilution Food Food allergies Food plants Food Science Homology Hunger Laboratory Medicine Lectins Legumes Mathematical analysis Measurement methods Monitoring/Environmental Analysis Nuts Peanuts Phylogeny Plants Proteins Reactivity Research Paper Trees
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