Recombinant Lactococcus lactis for efficient conversion of cellodextrins into L‐lactic acid

Lactic acid bacteria (LAB) are among the most interesting organisms for industrial processes with a long history of application as food starters and biocontrol agents, and an underexploited potential for biorefineries converting biomass into high‐value compounds. Lactic acid (LA), their main ferment...

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Veröffentlicht in:	Biotechnology and bioengineering 2017-12, Vol.114 (12), p.2807-2817
Hauptverfasser:	Gandini, Chiara, Tarraran, Loredana, Kalemasi, Denis, Pessione, Enrica, Mazzoli, Roberto
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria beta‐glycosidase Biodegradability Biodegradable materials Biodegradation Biological control Bioprocessing Biorefineries Cellooligosaccharides cellulase Cellulose Cellulose - analogs & derivatives Cellulose - genetics Cellulose - metabolism Consolidation Dextrins - genetics Dextrins - metabolism Endoglucanase Fermentation Genetic Enhancement - methods Glucosidase Lactic acid Lactic Acid - biosynthesis Lactic Acid - isolation & purification Lactic acid bacteria Lactococcus lactis Lactococcus lactis - genetics Lactococcus lactis - metabolism Metabolic engineering Nutritional requirements Polylactic acid polylactide Polymers Polysaccharides recombinant cellulolytic strategy Recombinant Proteins - metabolism Recombination, Genetic - genetics Saccharides Starters Substrates
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